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The social and political life of food in socialist Poland

By Kathy Burrell
Year: 2003
OAI identifier: oai:www.dora.dmu.ac.uk:2086/2264

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  1. (1995). Creating a culture of disillusionment: consumption in Moscow, a chronicle of changing times,
  2. (1984). Heart of Europe: A Short History of Poland. Oxford:
  3. (1992). How We Survived Communism and Even Laughed. doi
  4. (2001). Meals, Food narratives and sentiments of belonging in past and present,
  5. (1998). Russia’s Economy of Favours: Blat, Networking and Informal Exchanges. doi
  6. (2002). Sites of everyday life in the Eastern Bloc, doi
  7. (1986). The Private Poland: An Anthropological Look at Everyday Life. New York: Facts on File Publications.
  8. (2000). Warsaw’s Shops: Stalinism and the Thaw,
  9. (1978). Women Under Communism. doi

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