Improvement of Learning Quality at SDN Ngancar 1 Through the Use of Technology-Based Media in the Umsida Community Service Program

Community service activities through the Muhammadiyah Sidoarjo University (UMSIDA) Real Work Lecture - Pencerahan (KKN-P) at SDN Ngancar 1 aim to improve the quality of learning by utilizing technology-based media such as ppt, animated videos, and electric boards as interactive media. The electric board is used as an evaluation tool that displays questions and answers, where students are asked to answer correctly so that the lights on the board can light up as an indicator of the correct answer. The methods used in this activity include observation, planning, implementation and evaluation. The evaluation results show that this innovation succeeded in creating a more interesting learning atmosphere, increasing student involvement in discussions, and strengthening understanding of the teaching material. However, the challenge faced is the limited number of technological devices available in schools. Apart from that, case-based learning methods and interactive quizzes are also applied to improve students' critical thinking. However, the challenge faced is the limited number of technological devices in schools. Therefore, further support is needed for the sustainability of this program so that it can continue to provide benefits for learning

Eco-Friendly Car Fragrance: Coffee Bean Innovation Boosts Local MSMEs

General Background: Coffee-producing regions often face challenges in maximizing the economic potential of their agricultural output, particularly when surplus or defective beans are discarded as waste. Specific Background: Kalipucang Village, Tutur District, Pasuruan Regency, has untapped potential in its coffee-based industries, yet local MSMEs struggle with product diversification and value addition. Knowledge Gap: Limited innovation in utilizing unused coffee beans hinders the development of sustainable, value-added products that align with circular economy principles. Aims: This study aims to empower the local MSME Ko-Pucang through the development of a coffee-based car freshener that leverages the natural deodorizing properties and aromatic appeal of coffee beans. Results: Employing a Research and Development (R&D) approach, the program progressed through problem identification, training on formulation using coffee extract and alcohol, product testing for scent longevity and absorption effectiveness, and marketing strategy development. The resulting prototype demonstrated a long-lasting, eco-friendly fragrance and received favorable user feedback for its natural aroma and calming effect. Novelty: This initiative introduces an innovative, sustainable use of coffee waste by transforming it into a high-value, marketable product, marking a shift from traditional coffee-based offerings. Implications: The findings affirm that strategic product diversification can bolster MSME resilience, increase income, and reinforce regional identity, while contributing to broader sustainable development goals through waste reduction and circular economic practices. Keywords: Coffee Waste, MSMEs, Product Diversification, Car Freshener, Circular Economy Highlights: Coffee-based car freshener adds value to unused beans sustainably. MSME empowerment through innovation and marketing strategies. Eco-friendly product supports circular economy and regional branding

RPM Sensor-Based Revitalization of Multipurpose Chopping Machine in Margourip

General Background: Technological innovation in agricultural machinery plays a critical role in enhancing waste processing efficiency and supporting sustainable farming practices. Specific Background: In Margourip Village, a multipurpose chopping machine used to process pineapple stump waste into animal feed was underperforming due to blunt blades, a suboptimal drive system, and the lack of a speed measurement mechanism. Knowledge Gap: There is limited application of precision-enhancing technology, such as RPM sensors, in revitalizing existing agricultural equipment at the village level. Aims: This community service project aims to revitalize the chopping machine by improving its mechanical components and integrating RPM sensor technology to increase the accuracy and consistency of its operation. Results: Using a Research and Development (R&D) approach, the program involved field surveys, 3D Blender-based design simulations, machine repair, and testing. Key improvements included blade sharpening, optimization of the drive system, and RPM sensor installation. These interventions resulted in increased shredding efficiency, more uniform output, and extended machine durability. Novelty: The integration of 3D modeling and RPM sensor technology in a community-level agricultural machine represents a novel approach to minimizing implementation errors and improving operational precision. Implications: The revitalized machine enhances local agricultural waste processing, supports the sustainability of small-scale farming, and can serve as a replicable model for technological upgrades in rural settings. The program's outcomes also open pathways for future development, including the use of advanced materials and automation to further improve performance. Keywords: Chopping Machine, RPM Sensor, Agricultural Waste, 3D Modeling, Margourip Village Highlights: Machine revitalization includes blade sharpening and system redesign. RPM sensor integration improves speed accuracy and output uniformity. 3D Blender modeling minimizes technical errors before implementation. &nbsp

Durian Pancake Training Boosts Business Potential Of Sumberpitu Msmes

General Background: Local agricultural commodities hold significant potential for driving rural economic development when processed into value-added products. Specific Background: Sumberpitu Village possesses abundant and high-quality durian resources; however, their utilization remains suboptimal, with limited efforts to transform them into marketable culinary innovations. Knowledge Gap: There is a lack of empirical studies exploring how locally sourced durian can be processed into innovative products that contribute to economic empowerment at the village level. Aims: This study aims to identify the potential of local durian in Sumberpitu Village and analyze the role of culinary innovation—specifically durian pancakes—in increasing the economic value of durian and supporting local livelihoods. Results: Employing a qualitative descriptive method, data were gathered through interviews, observations, and document analysis. The findings reveal that Sumberpitu’s durians are diverse and of high quality, providing a strong foundation for product development. Culinary innovations such as durian pancakes are identified as promising products with the potential to become signature items of the village. Novelty: This study presents a focused approach to rural development through culinary innovation by leveraging a specific local commodity, positioning it as a community-based entrepreneurship opportunity. Implications: Developing durian-based culinary products not only increases community income and generates employment but also strengthens the local economy by promoting village identity and food-based tourism. Thus, culinary innovation rooted in local resources emerges as a strategic tool for rural economic advancement. Keywords: Durian, Culinary Innovation, Sumberpitu Village, Rural Economy, UMKM Highlights: Durian pancakes have strong potential as a village signature product. Culinary innovation transforms local resources into economic value. Village identity is strengthened through food-based entrepreneurship. &nbsp

Realizing an Environmentally Friendly and Educational School through the KKN Program at SDN Sumberjati

General Background: Real labor lectures (KKN) are community service programs designed to bridge academic knowledge with practical societal contributions. Specific Background: At SDN Sumberjati, the KKN initiative aims to foster an engaging and educational school environment through student-led interventions. Knowledge Gap: Despite the growing emphasis on community-based education, limited documentation exists on integrated KKN programs that simultaneously address academic enhancement, environmental awareness, and sustainability in primary education settings. Aims: This study aims to explore the implementation and outcomes of a multidimensional KKN program at Sumberjati Elementary School, focusing on educational support and environmental initiatives. Results: The program included tutoring to improve academic comprehension, the creation of waste bins from recycled materials to promote environmental responsibility, hydroponic plant development to introduce sustainable agriculture, and direct classroom engagement to support the learning process. These initiatives collectively enriched the students' educational experiences and heightened their environmental consciousness. Novelty: The integration of environmental and educational components within a single KKN program presents a holistic model of university-community collaboration, emphasizing both cognitive development and ecological literacy among young learners. Implications: The findings suggest that such multidisciplinary KKN programs can significantly enhance the learning environment and instill sustainable values in primary school students, while simultaneously serving as a platform for university students to apply theoretical knowledge in real-world contexts. Keywords: KKN, SDN Sumberjati, Environmental Education, Tutoring Program, Sustainable Practices Highlights: Tutoring and hydroponics improved academic and sustainability awareness. Recycled waste bins fostered eco-friendly habits in students. University-community synergy enabled real-world knowledge application.       &nbsp

Socialization of the Importance of MSMEs for Pineapple Farmers in Ngancar Village by KKNP UMSIDA in the Transformation of Raw Products into Processed Products

Ngancar Village has significant potential in pineapple cultivation, but farmers face challenges with low selling prices due to the sale of raw pineapples. The aim is to examine how the socialization of MSMEs (Micro, Small, and Medium Enterprises) influences the added value of processed pineapple products  The methodology used is qualitative descriptive research through in-depth interviews with farmers and village officials. The findings reveal that socialization by KKNP UMSIDA students enhanced farmers' understanding of product diversification, such as pineapple jam, chips, and juice, while also opening new market opportunities. This transformation not only increased farmers' income but also promoted local economic sustainability. In conclusion, collaboration among the community, students, and the government is essential for sustainable MSME development based on local potential

Synergy of MSMEs and Food Innovation: Utilization of Raja Nangka Banana Peel Flour in Making Dry Cakes in Kalikatir Village in Kalikatir Village

General Background: Food innovation leveraging local ingredients offers a strategic avenue for enhancing the competitiveness and sustainability of Micro, Small, and Medium Enterprises (UMKM) in the food sector. Specific Background: Kalikatir Village has untapped potential in processing agricultural waste, particularly Raja Nangka banana peels, which are rich in fiber and antioxidants, into value-added food products. Knowledge Gap: Despite the nutritional potential of banana peel waste, its application in functional food products remains limited, and there is a lack of systematic training and support for UMKM in this domain. Aims: This study aims to optimize the use of banana peel waste through comprehensive training on flour production, cookie formulation, and UMKM mentoring in production and marketing practices. Results: The initiative demonstrated that cookies made from Raja Nangka banana peel flour possess enhanced nutritional content, especially in terms of fiber and antioxidants, while maintaining consumer-acceptable taste, texture, and aroma. Novelty: This project introduces an innovative utilization of banana peel waste as a sustainable raw material, combining food innovation with capacity-building for local entrepreneurs. Implications: The activity not only promotes the diversification of local food products and reduces production costs but also strengthens UMKM skills and supports environmental sustainability. These outcomes contribute to community economic development and highlight the importance of sustainable food systems. Further research is recommended to refine product formulations and conduct market studies to support broader commercialization. Keywords: Banana Peel Flour, UMKM, Food Innovation, Sustainable Product, Kalikatir Village Highlights: Banana peel flour boosts nutrition and reduces food waste. UMKM training and mentoring improve production and marketing skills. Local food diversification drives sustainability and economic growth

Revitalization of Batik Gallery as a Culture-Based Educational Tourism Destination in Promoting Batik “Sekar Ndaru” Gondang Village

General Background: Batik art, as a significant element of Indonesia’s intangible cultural heritage, represents the confluence of artistic expression, cultural identity, and spiritual values. Specific Background: The organization of batik festivals and preservation initiatives not only honors ancestral legacies but also serves as a strategic avenue for promoting culture-based tourism rooted in local traditions and religious harmony. Knowledge Gap: Despite the cultural richness of batik, there is insufficient integration of batik preservation efforts with tourism promotion strategies, particularly those involving the active role of youth. Aims: This study aims to highlight the multifaceted contributions of the younger generation in elevating the value of batik art through cultural promotion and preservation. Results: Young individuals have demonstrated significant influence by utilizing social media to promote batik festivals, raising public awareness about the cultural importance of local products, and embodying batik’s philosophical meanings. Their participation in creating communities of cultural enthusiasts, learning and practicing batik techniques, wearing batik in educational and governmental settings, and engaging in fashion contests as batik ambassadors underscores their active role in cultural sustainability. Novelty: The involvement of youth in batik preservation through contemporary digital and participatory channels presents a dynamic model of intergenerational cultural transmission that bridges heritage with innovation. Implications: The integration of batik art into tourism promotion strategies through youth participation offers potential for strengthening cultural appreciation, enhancing religious and cultural unity, and positioning batik as a vital element in Indonesia’s cultural tourism development. Keywords: Batik Art, Cultural Heritage, Youth Participation, Tourism Promotion, Religious Harmony Highlights: Youth engagement strengthens batik’s cultural preservation through modern platforms. Batik festivals serve as channels for promoting local wisdom and tourism. Cultural identity and spirituality are embedded in batik as a heritage symbol

Innovation of Tomato Pudding as a Supplementary Feeding (PMT) for a Nutritional Intervention Strategy to Prevent Stunting in Young Children in the Village of Babadan

Stunting, a prevalent health concern in Indonesia, particularly among children under five years of age, impedes children's physical growth and cognitive development.A nutritional intervention strategy to prevent stunting involves local food-based supplementary feeding (PMT). This community service program endeavors to develop and implement PMT innovations, specifically a tomato pudding fortified with vitamins A, C, and lycopene, as a balanced nutrition solution for toddlers in Babadan Village. The implementation method employed encompasses three stages: preparation, implementation, and reporting.The outcomes of the initiative demonstrated positive community acceptance and enhanced maternal awareness regarding the significance of nutrition in mitigating stunting

Praktik Penanganan Gigi Goyang untuk Mahasiswa dan Praktisi Periodonsia

Periodontal disease is a complex oral health condition with a high prevalence and significant impact on quality of life, as well as associations with systemic diseases. Tooth mobility is a critical clinical sign reflecting the severity of periodontal disease and requires appropriate management to prevent tooth loss. A one-day training on the management of mobile teeth was conducted at the Faculty of Dentistry, Universitas Airlangga, aiming to enhance the clinical competence of dental students and practitioners through an evidence-based approach. The training methodology included scientific presentations, clinical case discussions, and pre- and post-training evaluations. Results demonstrated a 28% improvement in participants' knowledge, indicating the effectiveness of the instructional methods. This training contributes substantially to the development of clinical skills, strengthens academic and professional networks, and supports the advancement of periodontal health services in Indonesia. Continuation and expansion of similar programs are recommended as part of ongoing efforts to improve evidence-based dental practice and regenerative technology integration