Business Ecosystem as Key for Indonesian Economic

Business Ecosystem are utilized to depict how financial communities work. Business Ecosystem contains large comprise of businesses and all their partners. A part of inquire about has talked about Business Ecosystem for existing businesses. In any case, exceptionally a little, has been talked about almost how to construct and create a Business Ecosystem for new companies. New companies in Indonesia have entered the "booming" phase. Since the victory of Bukalapak, Gojek, and Tokopedia, new businesses have ended up an unused slant in this nation. Each year, around 200 unused new businesses are set up in Indonesia so this trade demonstrate has ended up one of the most drivers of the country's economy. This marvel makes new businesses one of the mainstays of the nation to induce speculation from inside and exterior the nation. In any case, new companies face many challenges, particularly for those who are still within the ideation or early stages. They confront competitive challenges from built up companies, as well as individual new businesses that have as of now been set up. The most challenges for new companies within the ideation and early stages are promoting and organizing. Their names and brands are not however known by the showcase and partners. To confront these challenges, new businesses must be able to construct and create their trade environment so that they can straightforwardly meet, connected, and work with their partners in a developing and creating Business Ecosystem. This ponder points to distinguish significance of usage of the Business Ecosystem and the anticipated benefits of executing the Business Ecosystem. The results of this investigate will encourage startup companies to urge most extreme results. The comes about of the investigate will enhance the writing on the Business Ecosystem in Indonesia to be connected to startup companies in Indonesia. It is trusted that the comes about of this inquire about will give a reference for the advancement of the Business Ecosystem in Indonesia and propel future analysts to create assist thinks about in this field

Upgrading Mekarsari TPS to TPST by Using a Waste Processing Machine for Ngingas Makmur Abadi BUMDes Products

Environmentally friendly waste processing is the process of separating waste with categories of hazardous, toxic, economic value to non-economic value. Meanwhile, the community-based management system involves community participation in the process of sorting, reducing, utilizing and handling the waste. Until 2019, the waste production of the people of Sidoarjo Regency reached around 4,700 m3 per day. However, the ability to transport waste to the Final Disposal Site is only capable of 25%. As a result of the remaining waste that is not transported, the community manages the waste by ignoring environmental procedures, such as throwing it into the river, burning it, putting it in a hole in the ground and so on. In fact, it is possible that the waste contains materials that cannot be decomposed by the environment and even toxic and hazardous materials (B3). Sidoarjo Regency has one of the Integrated Waste Disposal Sites (TPST) named Mekarsari. TPST Mekarsari has 1 unit of plastic waste sorting machine, 1 unit of organic waste chopper and 1 unit of incinerator. However, the current management of the Mekarsari TPST is still not optimal. Some of the things that cause this include the lack of equipment for waste management. Some of the handling of waste that has not been realized include the management of plastic waste mixed with other waste such as packaging plastic bags and small plastics and the handling of organic waste using BSF (Black Soldier Fly) maggots. The solution provided by the ITS Abdimas Team with BUMDes Ngingas Makmur Abadi is to make a study document on the potential development of waste management, study the need for tools/machines for waste management, and procure tools/machines for waste management at the Mekarsari TPST

Review of Business Actor’s Financial Behavior in the Ultra Micro Segment

Micro, Small, and Medium Enterprises (MSMEs) have an essential role in the Indonesian economy due to their high economic resilience and contribute to gross domestic product and increased employment. The number of MSMEs reached 65.47 million units in 2019, or 99.99% of the total business in Indonesia, including the Ultra Micro (UMi) segment. The banking sector targets around 57 million UMi segment customers, but 30 million of them do not have access to formal funding sources because they are underprivileged and unbanked communities. Banking provides various services for business actors in the UMi segment regarding financing, deposits, and transactions. However, they have not been widely accessed and utilized due to a lack of understanding of these services. This study aims to recommend marketing strategies based on financial behavior and the needs of the UMi segment in banking services. The approach taken is Design Thinking. Data was collected through in-depth interviews with 8 (eight) respondents of the UMi Segment business actors aged 21–55 years, with a maximum turnover of IDR10 million a month. The findings of the study reveal the crucial role of friends and neighbors; the lack of clarity in recording transaction data; the vulnerability in financial management; the shame of saving "small money" at formal institutions; the tendency to pawn in gold shops; and reluctance to deal with financial services if they have to stop working temporarily

Slaughterhouse Waste Treatment Equipment to Produce Plant Fertilizer and Fish Feed

Chicken slaughter process waste is divided into two types, solid waste and liquid waste. Almost all of the waste generated by the chicken slaughter process can be reused. Lately, Vocational High School in Pasuruan, East Java, has Livestock Agribusiness unit that made a waste treatment program to deal with the problem of waste from the surrounding chicken slaughter process. However, some chicken slaughter process waste cannot be reprocessed and is directly dumped into the sewer due to limited technology. The type of waste that cannot reprocess is blood and chicken feather waste. This research aims to process the waste into high-quality fish food by applying the principle of automation and integrating machines with existing chicken cutting machines. The application of this appropriate technology begins with observing the existing conditions and the process of designing, manufacturing, and testing equipment carried out at Vocational High School in Pasuruan. The research resulted in designing and manufacturing machines that support waste treatment of blood and chicken feathers from Livestock Agribusiness. The machine design consists of three main components: a blood and chicken feather grinder, a vertical mixer, and a fish feed press machine. The expectations of this machine design will support productivity and concern for waste management, which can also build environmentally friendly standards in the Livestock Agribusiness unit of Vocational School in Pasuruan

Increasing The Quality and Quantity of Marine Processed Production in Fisherman Villages

The processed sea is one of the livelihood commodities in the fishing village of Surabaya. The production process includes cleaning, drying, cooking, and packaging activities. One of the problems faced is in the drying process. Dry on the highway makes the product unhygienic. Horizontal drying areas have a limited area for drying. The solution given to this problem is a multifunctional vertical drying area. Vertical drying racks can increase the quantity of drying up to 5 times. Product quality can also be improved because there is no drying on the edge of the highway which causes the product to be less hygienic. The multifunction of the drying area is obtained from 3 main functions: a drying place, a storage area, and an oven. The use of metal material aims to make the drying place have a longer life than bamboo. The use of metal angled holes is intended so that the distance between rack levels can be adjusted to the needs and can be added or reduced. The increase in the quantity and quality of production in the drying process is expected to increase the profits of the business of processed marine products in the Surabaya fishing village

Marketing Concepts of New Housing Projects in Surabaya during Pandemic based on Property Agent Perspective

The increasing demand and needs of consumers in property transactions makes the need for property agents even greater. In a pandemic condition that limits direct interaction, many housing developers have difficulty selling their housing products due to limited interaction with potential consumers and the lack of up-to-date information on housing products that consumers are interested in during this pandemic. The purpose of this study was to analyze the factors and sequence of criteria that became the basis for selecting new housing during the pandemic based on the perspective of a property agent.This study uses qualitative and quantitative research using interview data and processed into numerical data using product, price, promotion, place, and person variables. The method used is the Delphi method, AHP and Content Analysis, with the Delphi method useful for determining criteria and indicators that are validated from experts and AHP functioning as a weight for the validated criteria. While Content Analysis is used to formulate concepts.The results of this study obtained a sequence of variables that affect Product, (2) Place, (3) Price, (4) Promotion, (5) People

Young Human Resource Development to Support Village SDGs

All states have different histories, cultures and local wisdom which then influence how the Sustainable Development Goals (SDGs) are applied to their development plan. The specific characters of Indonesian villages leads the government to establish the 18th SDGs called Village SDGs in 2020. The Village SDGs program emphasizing one message: no one left behind. In relation to this, the roles of young human resources in order to succeed the bottom-to- top development in the villages are crucial. In an effort to develop the village, the community, especially the youth, must not lose their identity. Following those condition, a community service program regarding young human resource development has been executed in partnership with Youth Information and Counseling Center (or Pusat Informasi dan Konseling Remaja) of Krecek Village, Kediri Regency. The development program is concentrating on the basic understanding of their role in society, moral values, adolescent health and family functioning. Two- days coaching which involves Family Planning Counseling Center (or Balai Penyuluhan KB) and Bureau of Population Control, Family Planning, Women's Empowerment and Child Protection (DP2KBP3A) of Kediri Regency was held as the first step. Evaluation regarding further needs from the participants are being obtained

A Review of Circular Economy Index from Many Perspective

The concept of a circular economy began to be launched worldwide due to the impact of increasing sustainability. The advancement of technology certainly makes it easier to implement a circular economy, especially in Industry 4.0. Several industries have implemented the concept of industry 4.0, but implementing a circular economy in the industry has yet to go well. The problem is that there needs to be a measurement of the circular level of the industry. This study aims as a literature study on determining the formulation of the circular economy index. The existence of gathering perspectives from various countries is expected to provide the application of the indicators that have the most influence on the measurement of the circular economy

Developing New Indonesia Circular Economy Indicators: A Lesson Learnt from European Union

Circular Economy (CE) right now has been a point of interest among countries in the world as a commitment of the Paris Agreement to solve global environmental problems, which are simultaneously beneficial to economics. However, presently there is no single indicator available that easily be used as a CE standard due to various stresses among the countries. There are different approaches among countries in developing CE indicators, although they are still within the scope of the environmental and economic aspects. CE indicators could be developed based on region covering several countries, government/country level, and company level. Those indicators refer to the region and government policy and market or users of the product and a society where its public area would receive waste that the company might produce. This review will discuss only European Union and Poland, representing regions and countries. A region like the European Union (EU) considers ten indicators for CE, consisting of 21 sub-indicators. These indicators include self-sufficiency in raw materials, procurement for the green public, waste generation, food waste, recycling rate, recovery of specific waste streams, recycled materials to raw materials demand contribution, raw material trade-in, investment, jobs, and gross value-added, patents of secondary and recycling raw materials. While Poland, as a member of the EU, developed 25 CE indicators based on the seven dimensions of the economic point of view, such as economic prosperity, zero waste, innovative, renewable energy- based economy, low carbon, smart economy, and spatially effective economy. Implementing a Comparative Analysis Method that compares one indicator to another, the results show that 6 of 10 indicators belonging to the EU overlap with four indicators of 25 belonging to Poland. Covering all indicators of both regions and countries, thus it would become 29 selected indicators that might be useful for developing Indonesia CE- Indicators, which are presently unavailable yet

Greenhouse Potential based on Ecotourism and Education for Sustainable Village Economic Resilience

Indonesia has many rural areas with diversity and uniqueness in each region that have developed into eco-tourism. The village that is being developed as an eco-tourism destination is expected to improve the welfare of the surrounding community. Developed eco-tourism can provide jobs for residents in the village. Eco-tourism is also one of the developments to preserve ecosystems in rural areas. This eco- tourism sector can support community welfare and sustainable rural development. One approach to the development of rural areas is through village ecotourism. Village Ecotourism is a rural area with several special characteristics that can be used as a tourist destination. One way to improve the development of village ecotourism is by adding new facilities that lead to educational tourism, i.e., greenhouse facilities. The existence of this greenhouse can be used as a means of science education about a more advanced agricultural system with a controlled environmental system. Greenhouse technology can improve the quality and quantity of plant productivity, thereby increasing people's income, and producing healthier organic plant products. Greenhouses can also be used as educational tourism facilities for various science education activities and simple agricultural training. Training for residents can also be carried out, for community empowerment, such as training in planting, fertilizing, nurseries, processing plant products, and the process of packaging plant products. This review summarizes the various potentials of Greenhouse development for the development of education-based village ecotourism and provides references for further research that focuses on community service, which is increasing sustainable village economic resilience