Miyagi University of Education Repository
Not a member yet
1317 research outputs found
Sort by
ããéè€é害ã®ããåã©ãã®ã³ãã¥ãã±ãŒã·ã§ã³æ¯æŽã«ãããææ¥ãªãã¬ã¯ã·ã§ã³ : ç¹å¥æ¯æŽåŠæ ¡ã§ã®ææ¥å®è·µãäžå¿ã«
æ¬ç 究ã§ã¯ãããéè€é害ã®ããåã©ãã察象ãšããææ¥å®è·µã«ã³ã³ãµã«ã¿ã³ããšããŠä¿ãã£ãå®è·µãããã³ãã¥ãã±ãŒã·ã§ã³æ¯æŽãäžå¿ãšããææ¥ã¬ãã¬ã¯ã·ã§ã³ã®æ矩ãšãã®æ¹æ³ã«ã€ããŠæ€èšãããããéè€é害ã®ããåã©ãã®å€ãã¯ãé³å£°èšèªã®ã¿ã«ããèšèªç²åŸã«çžå¿ã®å°é£ãæããé³å£°å¯äžã§ã¯ãªãå€æ§ãªã³ãã¥ãã±ãŒã·ã§ã³æ¹æ³ã®ç²åŸãšæŽ»çšãå¿
èŠã§ããããã®ãããªããéè€é害ã®ããåã©ãã察象ãšããææ¥ã«ãããŠã¯ãåå¥çã«ç¹åŸŽãç¹æã®å°é£ãææ¡ãå
·äœçãªã³ãã¥ãã±ãŒã·ã§ã³æ¯æŽãåºç€ãšããä¿ãããéèŠãšãªããå®éã®ææ¥ãªãã¬ã¯ã·ã§ã³ãéããŠãæ¥ã
ã®ã³ãã¥ãã±ãŒã·ã§ã³å Žé¢ã埮èŠçã«åæããæ¹æ³ããããéè€é害ã®ããåã©ãã®ã³ãã¥ãã±ãŒã·ã§ã³æ¯æŽã«åœ¹ç«ã€ææ¥ãªãã¬ã¯ã·ã§ã³ã®æ矩ãåšãæ¹ãæ€èšãã
åäŸãšãšãã«åŠã¶æå¡ : éå±å°åŠæ ¡ã§ã®é³æ¥œç§ã®ææ¥ãæ¯ãè¿ã
æ¬è«æã¯ïŒé³æ¥œéšã«æå±ããéå±å°åŠæ ¡ã®æè«ãïŒåšç±ããïŒå¹Žéã®ææ¥ãæ¯ãè¿ãïŒå®è·µãéããäžã§é³æ¥œãæããããšã®æå³ãšãã®æ¹æ³ã«ã€ããŠèå¯ããèšé²ã§ãããå
šäœã¯ïŒç¯ãããªãããïŒããšãïŒãã«ã€ããŠã¯ç 究ååãè¡ã£ã倧åŠæå¡ãå·çããŠæ¬è«æã®äœçœ®ä»ãã瀺ããããïŒããããïŒãã¯éå±å°åŠæ ¡ã®æè«çµéšè
ãå·çãïŒå幎ã®ææ¥å®è·µãïŒã€ãã€ïŒåèšïŒã€ã®ææ¥å®è·µãæ¯ãè¿ã£ããåãäžããææ¥ã¯æå±ïŒïŒã€ïŒïŒé³æ¥œã¥ããïŒïŒã€ïŒãšã³ãããŠã€ã«ã¹ã«ããäŒæ ¡æéã«å¶äœããåç»ææ¥ã§ããããããã®å®è·µãæ¯ãè¿ããªããïŒïŒå¹Žéã®ææ¥èŠ³ã®å€å®¹ãšïŒé³æ¥œã®ææ¥ã®åšãæ¹ã«ã€ããŠã®èå¯ãè¿°ã¹ã
åæèåéçšã«ããããã«ããã®ã¬ãžã¹ã¿ã³ãã¹ã¿ãŒãéã®å€å
ã¬ãžã¹ã¿ã³ãã¹ã¿ãŒãïŒRSïŒã¯ãé£ç©ç¹ç¶ãšé¡äŒŒã®ççäœçšãæã€æ©èœæ§æåãšããŠæ³šç®ãããŠãããæ¬ç 究ã«ãããŠã¯ç±³é£¯ã®ç飯çŽåŸããçŽ20âãŸã§ã®æž©åºŠéäžã®åæèåéçšã«ãããŠã米飯ã®RSå«éãã©ã®ããã«å€åãããããã«ããã®åœ¢æ
ã§æããã«ããããšãç®çãšãããç飯åŸããã«ãã«ãããäœè£œããâ ãã«ãããç¿ã«çœ®ãããã®ãŸãŸæŸå·ãšâ¡ãã«ãããç¿ã«çœ®ããç¿ããšã©ããããã¶ããŠæŸå·ã®2æ¡ä»¶ã§2æé宀枩æŸå·ãããšãã®æž©åºŠå€åãšRSéã®çµæå€åãæ¯èŒæ€èšãããâ ã®æ¡ä»¶äžã§ã¯ã枩床ã¯0åãã30åã«ãããŠæ¥æ¿ã«äœäžãRSéã¯æéçµéããšã«ææã«RSéã¯å¢å ãããâ¡ã®æ¡ä»¶äžã§ã¯ã枩床ã®äœäžã¯â ã®æ¡ä»¶ã®æž©åºŠäœäžãšæ¯ã¹ãŠç·©ãããªäœäžãšãªããæéã®çµéã«ããRSéã«ææãªå·®ã¯èŠãããªãã£ãããã®ããšãããèåãå§ãŸããšããã60âãŸã§ã®ãã«ããã®æ¥æ¿ãªæž©åºŠäœäžãšãã®åŸã®ç¶ç¶çãªæž©åºŠäœäžãRSã®çæã«é¢ããããšã瀺åããããRice is major carbohydrate source in Japanese diet. Japanese rice ball, so called âonigiriâ, is made of boiled white rice. Onigiri is often stocked at room temperature for a few hours before eating. Therefore, starch in onigiri would be retrograded. Starch retrogradation is one type of resistant starchïŒRSïŒ. RS escapes digestion until reaching colon and acts like dietary fiber. Recently, many studies suggest that RS, in addition to dietary fiber, may be beneficial for our health. The purpose of this study was to investigate the effect of initial retrogradation process of onigiri on RS synthesis. White rice was cooked using electrical rice cooker. Cooked rice of 80g was shaped triangle to make onigiri. Onigiri were divided into two groups, unwrapped onigiri and onigiri wrapped by cling film, and let them cool down for 120 minutes. The temperature of inside onigiri was monitored and the amount of RS of 0, 30, 60 and 120 minutes of cooling time was measured. The amount of RS of unwrapped onigiri for 0, 30, 60, 120 minutes of cooling time were 0.15%, 0.20%, 0.23%, 0.26% respectively. The amount of RS of wrapped onigiri for 0, 30, 60, 120 minutes of cooling time were 0.17%, 0.19%, 0.20%, 0.18%, respectively. These results showed that cooling time was positively related to the amount of RS of unwrapped onigiri. However, the amount of RS of wrapped onigiri was not clearly associated with the cooling time. These results indicated that RS synthesis of onigiri would be increase when its temperature decline sharply
Zr-96ã«ãããã¥ãŒããªããæŸåºããªãäºéããŒã¿åŽ©å£å®éšã®ããã®ãã§ã¬ã³ã³ãå ã®äœçžå¹ŸäœåŠæ å ±ãçšããTl-208èæ¯äºè±¡é€å»ã®å®èšŒ
The topological informationïŒaveraged angleïŒof Cherenkov light was measured by UNI-ZICOS detector. We have retuned the pulse shape discrimination for a selection of the photomultiplier which receives Cherenkov light for Hamamatsu H3164-12, and have developed a method of the vertex reconstruction. An averaged angle for fixed energy fixed direction electron generated by Compton scattering from 88Y was used for the validity checking of the selection of PMT, and the obtained peak was found around 50 degree which was reproduced by Monte Carlo simulation. A pseudo background events of simultaneous beta and Compton electron scattered by gamma from the decay of 208Tl was simulated by 60Co source. Obtained data indicated that the averaged angle of simultaneous beta with E †1.48 MeV plus gamma events should have a peak around 60 degree, and the value is different from 48 degree for an usual electron. In conclusion, the averaged angle will be able to use as reductionmethod for 208Tl beta decay backgrounds even though they have an energy around 3.35 MeV which is Q-value of 96Zr neutrinoless double beta decay.ãã§ã¬ã³ã³ãå
ã®äœçžå¹ŸäœåŠæ
å ±ïŒå¹³åè§ïŒãUNI-ZICOSæ€åºåšã§æž¬å®ããããŸããæµæŸãããã¯ã¹ç€Ÿã®H3164-12å
é»åå¢å管ãçšããŠãã§ã¬ã³ã³ãå
ãåå
ããå
é»åå¢å管ãéžæããããã«ãã«ã¹åœ¢ç¶åŒå¥ã®æ¹æ³ãå調æŽããäºè±¡ã®ããŒããã¯ã¹ã®åæ§æã®æ¹æ³ãéçºãããããããçšããŠã88Yããã®ã³ã³ããã³æ£ä¹±ã«ããäžå®ãšãã«ã®ãŒã§äžå®æ¹åã«çæãããé»åã®å¹³åè§åºŠã枬å®ãããšãããåŸãããå¹³åè§ã®ããŒã¯äœçœ®ã¯çŽ50床ã§ãããã¢ã³ãã«ã«ãã·ãã¥ã¬ãŒã·ã§ã³ã§ããã»ãŒåçŸãããæŽã«ãããŒã¿é»åãšã³ã³ããã³é»åãåæã«èŠ³æž¬ãã208Tlã®ç䌌èæ¯äºè±¡ã60Coç·æºãçšããŠåçŸãããšããã1.48MeVã®æ倧ãšãã«ã®ãŒãæã€ããŒã¿ç·ãšã¬ã³ãç·ã«ããã³ã³ããã³é»åãåæã«çºçããäºè±¡ã®å¹³åè§ã¯60床ã§ãããéåžžã®é»åäºè±¡ã®48床ãšã¯ç°ã£ãŠãããçµè«ãšããŠã96Zrãã¥ãŒããªãæŸåºããªãäºéããŒã¿åŽ©å£ã芳枬ããéã«çŽ3.35MeVä»è¿ã«èŠ³æž¬ããã208Tl厩å£ã®èæ¯äºè±¡ãé€å»ããææ³ãšããŠãå¹³åè§ã䜿çšã§ããããšãããã£ã
å®®å·ã²ãã®æªçºè¡šäœåãæ¥é§ãã«ã€ããŠâ 解é¡ãšæ¬æ玹ä»ïŒäºïŒâ
æ¥æ¬ã®çŸä»£å
ç«¥æåŠäœå®¶å®®å·ã²ãã¯ã代衚äœãæ¥é§ã®ãããåè¡ä»¥åã«ãåãé¡æã§ã®è©Šäœãç¹°ãè¿ãããšèªã£ãŠãããä»åããæ¥é§ã®ãããã«ã€ãªããæåæã®äœåãšã¿ãããæªçºè¡šäœåãæ¥é§ãã®åçš¿ã確èªããæ©äŒãåŸããããã¯ãå®®å·ã²ãã®ãåæ¯å®®å·å¥éæ°ãä¿ç®¡ããŠãããã®ã§ãããæ¬çš¿ã§ã¯ãåçš¿ã«åŒãç¶ããæªçºè¡šäœåãæ¥é§ãã®ç¬¬äžç« ãã第äºç« ãŸã§ã®æ¬æ玹ä»ãè¡ããšãšãã«ãæšæ²éçšãæããã«ãããMIYAKAWA HiroïŒa contemporary Japanese childrenâs literature writerïŒsaid before the publication of her masterpiece Harukoma no Uta, she had repeatedly written on the same subject. This time, I had the opportunity to check the manuscript of âHarukomaâ, an unpublished work that is believed to be the first work leading to Harukoma no Uta. This manuscript is in the custody of Mr. MIYAKAWA Takeo, son of MIYAKAWA Hiro. In this paperïŒI have continued from the previous article by transcribing the text of chapters 3 through 5 of âHarukomaâ and clarify the process