Liquid drops attract or repel by the inverted Cheerios effect

European Union Grant CIG 618335. S.K. acknowledges financial support from NWO through VIDI Grant 11304. A.P. and J.H.S. acknowledge financial support from European Research Council Consolidator Grant 616918

Dynamic drying transition via free-surface cusps

We study air entrainment by a solid plate plunging into a viscous liquid, theoretically and numerically. At dimensionless speeds of order unity, a near-cusp forms due to the presence of a moving contact line. The radius of curvature of the cusp’s tip scales with the slip length multiplied by an exponential of . The pressure from the air flow drawn inside the cusp leads to a bifurcation, at which air is entrained, i.e. there is ‘wetting failure’. We develop an analytical theory of the threshold to air entrainment, which predicts the critical capillary number to depend logarithmically on the viscosity ratio, with corrections coming from the slip in the gas phase

On the Interface Formation Model for Dynamic Triple Lines

This paper revisits the theory of Y. Shikhmurzaev on forming interfaces as a continuum thermodynamical model for dynamic triple lines. We start with the derivation of the balances for mass, momentum, energy and entropy in a three-phase fluid system with full interfacial physics, including a brief review of the relevant transport theorems on interfaces and triple lines. Employing the entropy principle in the form given in [Bothe & Dreyer, Acta Mechanica, doi:10.1007/s00707-014-1275-1] but extended to this more general case, we arrive at the entropy production and perform a linear closure, except for a nonlinear closure for the sorption processes. Specialized to the isothermal case, we obtain a thermodynamically consistent mathematical model for dynamic triple lines and show that the total available energy is a strict Lyapunov function for this system

Soft wetting and the Shuttleworth effect, at the crossroads between thermodynamics and mechanics

\u3cp\u3eExtremely compliant elastic materials, such as thin membranes or soft gels, can be deformed when wetted by a liquid drop. It is commonly assumed that the solid capillarity in soft wetting can be treated in the same manner as liquid surface tension. However, the physical chemistry of a solid interface is itself affected by any distortion with respect to the elastic reference state. This gives rise to phenomena that have no counterpart in liquids: the mechanical surface stress is different from the excess free energy in surface. Here we point out some striking consequences of this Shuttleworth effect in the context of wetting on deformable substrates, such as the appearance of elastic singularities and unconventional capillary forces. We provide a synthesis between different viewpoints on soft wetting (microscopic and macroscopic, mechanics and thermodynamics), and point out key open issues in the field.\u3c/p\u3

Hydrogel menisci:shape, interaction, and instability

\u3cp\u3eThe interface of a soft hydrogel is easily deformed when it is in contact with particles, droplets or cells. Here we compute the intricate shapes of hydrogel menisci due to the indentation of point particles. The analysis is based on a free energy formulation, by which we also assess the interaction laws between neighbouring particles on hydrogel interfaces, similar to the Cheerios effect . It is shown how the meniscus formed around the particles results from a competition between surface tension, elasticity and hydrostatic pressure inside the gel. We provide a detailed overview of the various scaling laws, which are governed by a characteristic shear modulus G∗ √ = γpg that is based on surface tension γ and gravity pg. Stiffer materials exhibit a solid-like response while softer materials are more liquid-like. The importance of G∗ is further illustrated by examining the Rayleigh-Taylor instability of soft hydrogels.\u3c/p\u3

Paradox of contact angle selection on stretched soft solids

\u3cp\u3eThe interfacial mechanics of soft elastic networks plays a central role in biological and technological contexts. Yet, effects of solid capillarity have remained controversial, primarily due to the strain-dependent surface energy. Here we derive the equations that govern the selection of contact angles of liquid drops on elastic surfaces from variational principles. It is found that the substrate's elasticity imposes a nontrivial condition that relates pinning, hysteresis, and contact line mobility to the so-called Shuttleworth effect. We experimentally validate our theory for droplets on a silicone gel, revealing an enhanced contact line mobility when stretching the substrate.\u3c/p\u3