195 research outputs found

    Repeatability and validity of a food frequency questionnaire in free-living older people in relation to cognitive function

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    Objectives: To determine the repeatability and validity of a self-administered, 175-item food frequency questionnaire (FFQ) in free-living older people and to assess whether these are influenced by cognitive function. Participants and setting: 189 free-living people aged 64-80y were recruited from participants in a previous study. Design: To assess repeatability, 102 (52M, 50F) participants completed the FFQ on two occasions three months apart. To assess validity, another 87 participants (44 M, 43 F) completed the FFQ and a four-day weighed diet record three months later. 25 nutrients were studied. Results: For repeatability, Spearman rank correlation coefficients were above 0.35 (p<0.05) for all nutrients. Cohen’s weighted Kappa was above 0.4 for all nutrients except starch, riboflavin, retinol, ÎČ-carotene, and calcium. There were no substantial differences in correlation coefficients between sub-groups divided by short-term memory test score. There was no clear pattern for correlation coefficients in sub-groups divided by executive function test score. For validity, the Spearman rank correlation coefficients were above 0.2 (p<0.05) for all nutrients except fat, mono-unsaturated fatty acids, niacin equivalents and vitamin D, and Cohen’s weighted kappa was above 0.4 for alcohol and was above 0.2 for 13 other nutrients. Participants in the lowest-score groups of short-term memory and executive function had the lowest median Spearman correlation coefficient. Conclusions: The FFQ had reasonable repeatability and validity in ranking nutrient intakes in this population though the results varied between nutrients. Poor short-term memory or executive function may affect FFQ validity in ranking nutrient intakes

    Safe efficacy of three strychnine alkaloid bait concentrations for hand-baiting control of plains pocket gophers

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    In November 1990, field efficacy studies using milo baits formulated with 0.35%, 0.75%, or 1.30% strychnine alkaloid were compared to a placebo (0.0% strychnine) for controlling plains pocket gophers (Geomys bursarius) near Pleasanton, Texas. These data were required by the US Environmental Protection Agency (EPA) as partial fulfillment for the maintenance of the rodenticide registrations of the US Department of Agriculture. Each of four treatment units (TUs) within a block (2) was randomly assigned one of the four baits. Within each TU, 15 gophers were captured (balanced roughly for gender) and instrumented with radio transmitters. Following a pretreatment acclimation averaging 4.1 days, bait (4 g) was placed in active pocket gopher burrows by hand-baiting. Pocket gopher mortality was measured by monitoring the fate of radio-equipped pocket gophers (n=123) both pretreatment and post-treatment. Lack of gopher movement on two consecutive days indicated death, and the carcass was retrieved. Strychnine mortality was based on chemical analyses of carcasses, and it occurred in 0.0%, 66.7%, 96.3%, and 89.7% of gophers from the 0.0%, 0.35%, 0.75% and 1.30% TUs, respectively. Natural mortality was 7% on the placebo TUs. All three strychnine treatments provided significantly increased mortality over the placebo (P\u3c0.0001) using Fisher\u27s exact test for paired comparisons. A difference in gopher mortality occurred between the 0.32% and 0.77% strychnine treatments (P=0.003), but not between the other comparisons (0.32% vs 1.30%, P=0.18 and 0.77% vs. 1.30%, P=0.24). Gopher carcasses recovered post-treatment indicated 68 of 86 (79.1%) had strychnine alkaloid residues. The non-target strychnine hazard (using least squares means) by treatment were 4.85 ppm (0.35%), 8.04 ppm (0.75%), and 9.47 ppm (1.30%). Carcass residue differences were not detected among strychnine treatments (F=2.48, df=2,3, P=0.23). Fortunately, non-target exposure was greatly decreased because all carcasses with strychnine residues were recovered underground at a mean depth of 0.51 m (SE=0.027, range 0.15–1.17 m). Placebo-baited TUs had 27 survivors and 2 deaths from unknown causes. None had detectable strychnine levels. No non-target mortalities were documented during carcass searches and radio-tracking activities

    Assessing the relative validity of the Scottish Collaborative Group FFQ for measuring dietary intake in adults

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    Acknowledgements: The authors would like to thank Jacqueline Burr and Lindsey Shaw for collecting the data for this study. Data coding and entry for the food diaries was completed by Dr Lindsey Masson. The authors would also like to acknowledge the Scottish Health Survey Team, the Scottish Government and the National Centre for Social Research for their support in conducting this research. Financial support: This work was supported by funding from the Rural and Environment Science and Analytical Services Division (RESAS) programme of the Scottish Government (J.L.H., L.C.A.C., S.W. and G.Mc.N.). The RESAS programme had no role in the design, analysis or writing of this article. Conflict of interest: None. Authorship: J.L.H., L.C.A.C., S.W. and G.Mc.N. were responsible for the design of the study and formulated the research question. L.C.A.C. and S.W. carried out the study. J.L.H. completed the literature review, conducted the statistical analysis and drafted the initial paper. All authors were responsible for drafting and revising the manuscript and have approved the final version. Ethics of human subject participation: This study was conducted according to the guidelines laid down in the Declaration of Helsinki and all procedures involving human subjects were approved by the Rowett Human Studies Ethical Review Panel. Written informed consent was obtained from all participants.Peer reviewedPostprintPostprintPostprintPostprintPostprintPostprintPostprintPostprin
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