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Assessment of Potato Dry Matter Concentration Using Short-Wave Near-Infrared Spectroscopy
Authors
CG Boeriu
CV Greensill
+11 more
GG Dull
GP Krivoshiev
JA Guthrie
K. B. Walsh
KB Walsh
M Mehrubeoglu
MG Scanlon
MK Pritchard
P. P. Subedi
R Chalukova-Dimitrova
R Hartmann
Publication date
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'Springer Science and Business Media LLC'
Doi
Abstract
Abstract is not available.
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Last time updated on 25/11/2020
