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Vermont Relative Maturity Corn Silage Trial

Abstract

In 2010, the University of Vermont Extension conducted an experiment to evaluate yield and quality of corn hybrids with a range of relative maturities. The goal is to document the best range of corn silage maturities to grow in this area to maximize corn yield and quality. It is important to remember that the data presented are from a single test at only one location. Hybrid-performance data from additional tests in different locations and often over several years should be compared before conclusions are drawn

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