From cassava to gari: mapping of quality characteristics and end‐user preferences in Cameroon and Nigeria

Authors: Abolore Bello
Adebayo B.A.
Adebowale Oluwaseun Osunbade
Awoyale W.
Benjamin Okoye
Busie Maziya‐Dixon
Béla Teeken
Ceballos H.
Curran S.
David S.
Durodola Owoade
Esther Biaton Njeufa
FAO
FAO
FAO
Fliedel G.
Fon E.D.
Forsythe L.
Forsythe L.
Franklin Ngoualem Kegah
Funke O.
Geneviève Fliedel
Gouado I.
IFAD (International Fund for Agricultural Development)
Ikpe N.E.
Isabelle Linda Nguiadem Chomdom
Komolafe E.A.
Korieh C.J.
Kébé Diouf K.
Laya A.
Levai L.D.
Lora Forsythe
Mapiemfu‐Lamaré D.
Mouafor B.I.
Ngueulieu E.P.
Njukwe E.
Njukwe E.
Nkuintchua T.
Noel Hubert Takam‐Tchuente
Nweke F.
Olamide Deborah Olaosebikan
Olanrewaju A.S.
Olanrewaju A.S.
Olaoye O.A.
Oluwafemi G.I.
Onasoga M.O.
Peprah B.B.
Robert Ndjouenkeu
Sanginga N.
Sanni L.O.
Sanoussi A.F.
Spencer D.S.C.
Sureeyatanapas P
Taiwo K.A.
Tessy Madu
Thiele G.
Tohnain N.L.
Tokula M.H.
Udofia P.G.
Ugo Chijioke
Ukenye E.
Ukpabi U.J.
Ukwuru M.U.
Walker T.
Wassmer G.
Westby A.
Whitehead A.
Food and Agriculture Organization and International Fund for Agricultural Development World Bank
Wossen A.T.
Zundel C.
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Publisher: 'Wiley'
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