Christensen, Nanna

Haxgart, Sine Nygaard

Heimdal, H.

Knøchel, Susanne

Nielsen, Dennis Sandris

Rønsbo, M.

English

Rønsbo, Mie Hvillum

Copenhagen University Research Information System

Survival of <em>Salmonella </em>during storage and heating in chocolate

u n i ve r s i t y  o f  co pe n h ag e n  Københavns UniversitetSurvival of Salmonella during storage and heating in chocolateHaxgart, Sine Nygaard; Christensen, Nanna; Knøchel, Susanne; Rønsbo, M.; Nielsen,Dennis Sandris; Heimdal, H.Published in:22nd International ICFMH Symposium Food Micro 2010Publication date:2010Document versionEarly version, also known as pre-printCitation for published version (APA):Haxgart, S. N., Christensen, N., Knøchel, S., Rønsbo, M., Nielsen, D. S., & Heimdal, H. (2010). Survival ofSalmonella during storage and heating in chocolate. In 22nd International ICFMH Symposium Food Micro 2010(pp. 293)Download date: 02. Feb. 2020

Survival of <em>Salmonella</em> during storage and heating in chocolate

https://curis.ku.dk/ws/files/32379271/Survival_of_Salmonella_during_storage_and_heating_in_chocolate.pdf

Survival of <em>Salmonella</em> during storage and heating in chocolate

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Copenhagen University Research Information System

Copenhagen University Research Information System