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Distribution of transposons in Botrytis cinerea isolates collected from the wine regions of Eger and Tokaj, Hungary

Abstract

Botryotinia fuckeliana (de Bary ex de Bary) Whetzel (anamorph: Botrytis cinerea Pers.:Fr.) is a cosmopolitan ascomycetous fungus that causes grey mould on a great number of plants in the temperate zone worldwide by infecting various tissues (Jarvis, 1980). In grapevine, the frequent occurrence of B. cinerea prior harvesting results in serious losses of fruits and deterioration of wine quality. This is also the case in Eger, a major Hungarian wine region in the North-Eastern part of the country, where B. cinerea is considered to the third most important grapevine pathogen after downy mildew (Plasmopara viticola /Berk. and Curt ex de Bary/ Berl. and de Toni) and powdery mildew [Erysiphe necator Schwein. var. necator (syn.: Uncinula necator /Schwein./ Burrill var. necator)], with an estimated annual loss of up to 15-20 %. In contrast, some 100 km eastwards in the Tokaj wine region, B. cinerea is also responsible for the phenomenon called ‘pourriture noble’ (noble rot). Under certain unique environmental conditions, mycelia growing on the surface of the uninjured, healthy berry drains water (but no substrates) via the fine infection hyphae. As a consequence, the concentration of all the soluble compounds within the berry significantly increase (Jarvis, 1980). Such berries yield the sweet, special quality wine called „aszu”

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