Botryotinia fuckeliana (de Bary ex de Bary) Whetzel (anamorph: Botrytis
cinerea Pers.:Fr.) is a cosmopolitan ascomycetous fungus that causes grey
mould on a great number of plants in the temperate zone worldwide by
infecting various tissues (Jarvis, 1980). In grapevine, the frequent
occurrence of B. cinerea prior harvesting results in serious losses of fruits
and deterioration of wine quality. This is also the case in Eger, a major
Hungarian wine region in the North-Eastern part of the country, where B.
cinerea is considered to the third most important grapevine pathogen after
downy mildew (Plasmopara viticola /Berk. and Curt ex de Bary/ Berl. and
de Toni) and powdery mildew [Erysiphe necator Schwein. var. necator
(syn.: Uncinula necator /Schwein./ Burrill var. necator)], with an estimated
annual loss of up to 15-20 %. In contrast, some 100 km eastwards in the
Tokaj wine region, B. cinerea is also responsible for the phenomenon called
‘pourriture noble’ (noble rot). Under certain unique environmental
conditions, mycelia growing on the surface of the uninjured, healthy berry
drains water (but no substrates) via the fine infection hyphae. As a
consequence, the concentration of all the soluble compounds within the
berry significantly increase (Jarvis, 1980). Such berries yield the sweet,
special quality wine called „aszu”