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給食経営管理臨地実習の事前教育において生じた諸問題 : 学生の献立作成能力に応じた基礎教育指導計画の必要性
Authors
Hitomi Koizumi
Kozo Baba
+11 more
Mizuho Ariizumi
Tadashi Ogawa
Takako Sawada
Yoko Komatsu
小川 正
小松 洋子
小泉 ひとみ
有泉 みずほ
栄養実習委員会
澤田 崇子
馬場 耕造
Publication date
5 March 2010
Publisher
Abstract
Abstract is not available.
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Kansai University of Welfare Sciences: Repository / 関西福祉科学大学リポジトリ
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oai:fuksi-kagk-u.repo.nii.ac.j...
Last time updated on 15/12/2019