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Effect of κ-carrageenan and tetrasodium pyrophosphate on the yield of direct acidified cottage cheese
Authors
A Puvanenthiran
CH White
+16 more
DJ Dzurec
DW Manning Jr
J Hidalgo
JG Zadow
NF Stanley
NW Durrant
O Fennema
R Vries de
R Whitaker
RD Hill
RW Makleby
SL Tuckey
ST Dybing
ST Dybing
ThHM Snoeren
WK Stone
Publication date
Publisher
'Springer Science and Business Media LLC'
Doi
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info:doi/10.1007%2Fs13197-011-...
Last time updated on 03/12/2019
