A common mechanism explains the induction of aerobic fermentation and adaptive antioxidant response in Phaffia rhodozyma

Authors: A Hagman
A Kasperski
A Marcoleta
A Mayevsky
A Mayevsky
A Mayevsky
A Peña
A Veiga
A Wozniak
AE McDonald
AG Andrewes
AG Rogov
AL Moore
AM Wolf
Anahí Martínez-Cárdenas
APD Demasi
BM Bakker
C Chávez-Cabrera
C Larsson
C Lu
Cipriano Chávez-Cabrera
CL Flores
CL Quinlan
CL Quinlan
D Botstein
DH Koobs
DHEW Huberts
DJ Jamieson
DL Hoffman
DM Popovic
DP Maxwell
E Handy
E Postma
EA Johnson
EA Johnson
EJ Helmerhorst
F Galiazzo
F Tisato
F Wilhelm
FF Aceituno
G An
GC Vanlerberghea
GH An
GL Miller
GN Vemuri
GT Babcock
H Kamata
H Schneckenburger
H Urk Van
HJ Sung
HP McNulty
I Schmidt
IM Møller
J Hou
J Hou
J Sastre
J Villadsen
JA Downie
Jazmín M. Vasquez-Bahena
JB Miñana
JJ Sedmak
JP Dijken Van
JR Treberg
K Ojima
K Otterstedt
K Ukibe
KE Kwast
KJ Livak
KM Holmström
L Rossi
LB Flores-Cotera
LB Flores-Cotera
Luis B. Flores-Cotera
M Kemp
M Noda
M Rigoulet
MH Barros
MJA Hoek van
MP Murphy
N Bellora
N Slavov
NJ Robinson
NS Chandel
NS Chandel
NS Chandel
O Käppeli
P Lodato
P Martínez-Moya
PA Light
R Díaz-Ruiz
R Díaz-Ruiz
RH Deken De
RLS Goncalves
RO Poyton
RP Jones
S Ferguson-Miller
S Prieto
S Srinivasan
S Srinivasan
S Uribe-Carvajal
SS Merchant
T Finkel
T Joseph-Horne
T Nittis
V Alvarez
WA Schroeder
WA Schroeder
WH Watson
WI Golubev
WL Gu
Y Yamane
ZH Bai
ZW Dai
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Publisher: 'Springer Science and Business Media LLC'
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Last time updated on 03/12/2019