'International Academy of Science and Higher Education'
Doi
Abstract
Examination of qualitative and quantitative content of acids of melilot (Melilotus albus L.) fruits, flowers and leaves has been performed by the method of chromato-mass spectrometry. In the current study 16 acids in fruits, 17 - in flowers and 16 - in leaves have been revealed. Dominant compounds are citric, oxalic and malonic acids
