'International Academy of Science and Higher Education'
Doi
Abstract
Examination of qualitative composition and quantitative content of fatty acids of the spreading bedstraw (Asperula humifusa (M.B.) Bess.) was carried out by the chromato-mass spectrometry method. As a result of the research 16 fatty acids, including 9 saturated (37,45% of all fatty acids) and 7 non-saturated (62,55%) have been revealed. Dominating components are palmitic, linoleic, oleic and linolenic acids
