As available energy reserves decline, renewable sources must be utilized. Organic matter, grown agriculturally, represents a renewable energy source, which is readily available. This paper reviews the methods by which organic matter can be converted to energy sources by biochemical processes. The economics of conversion of agricultural crops and byproducts to alcohols by fermentation and conversion of these agricultural materials to methane by anaerobic digestion are examined. Projections of the potential of this energy source are quite promising
