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Thermodynamic stability of small-world oscillator networks: A case study of proteins

Abstract

We study vibrational thermodynamic stability of small-world oscillator networks, by relating the average mean-square displacement SS of oscillators to the eigenvalue spectrum of the Laplacian matrix of networks. We show that the cross-links suppress SS effectively and there exist two phases on the small-world networks: 1) an unstable phase: when pβ‰ͺ1/Np\ll1/N, S∼NS\sim N; 2) a stable phase: when p≫1/Np\gg1/N, S∼pβˆ’1S\sim p^{-1}, \emph{i.e.}, S/N∼Ecrβˆ’1S/N\sim E_{cr}^{-1}. Here, pp is the parameter of small-world, NN is the number of oscillators, and Ecr=pNE_{cr}=pN is the number of cross-links. The results are exemplified by various real protein structures that follow the same scaling behavior S/N∼Ecrβˆ’1S/N\sim E_{cr}^{-1} of the stable phase. We also show that it is the "small-world" property that plays the key role in the thermodynamic stability and is responsible for the universal scaling S/N∼Ecrβˆ’1S/N\sim E_{cr}^{-1}, regardless of the model details.Comment: 7 pages, 5 figures, accepted by Physical Review

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