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Seleção e treinamento de equipe para a avaliação do sabor da própolis em extrato alcoólico
Authors
C.P. Coelho
A.C. Corrêa
M.I. Queiroz
R.O. Treptow
Publication date
1 January 1993
Publisher
Abstract
Abstract is not available.
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Universidade Federal do Rio Grande do Sul
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oai:www.lume.ufrgs.br:10183/12...
Last time updated on 09/07/2019
Lume 5.8
See this paper in CORE
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oai:www.lume.ufrgs.br:10183/12...
Last time updated on 05/04/2020
