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research
Whipping properties of dairy creams
Authors
M. Augustin
Gordon Hillbrick
P. Udabage
Publication date
1 April 2006
Publisher
Australian Institute of Food Science and Techology Incorporated
Abstract
Abstract is not available.
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Deakin Research Online
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oai:dro.deakin.edu.au:DU:30003...
Last time updated on 22/08/2013