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slides
Module 6.2 Organic vegetable processing (2)/Ökologische Gemüseverarbeitung (2)/Processo degli ortofrutticoli biologici (2)
Authors
Serena Ferri
Riccardo Massantini
Roberto Moscetti
Flavio Raponi
Publication date
1 January 2018
Publisher
Abstract
Development of knowledge and skills on food quality and safety and main criteria applied to organic produc
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Organic Eprints
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oai:orgprints.org:35101
Last time updated on 29/04/2019