Determinants of the level of population exposure to unhealthy foods, beverages, and tobacco, 44 LMICs (GDP

Abstract

<p><i>Notes:</i> Robust-clustered errors in parentheses to reflect non-independence of country sampling.</p>*<p><i>p</i><0.05,</p>**<p><i>p</i><0.01,</p>***<p><i>p</i><0.001.</p