Abstract

<p>Analysis was performed in mice re-fed Chow diet (see <a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0043764#pone-0043764-g003" target="_blank">Fig. 3</a> and <a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0043764#pone-0043764-t001" target="_blank">Table 1</a>). <b>A.</b> Carnitines: propionyl-L-carnitine and isovalerlycarnitine (C3+C5); malonyl-L-carnitine (C4-OH); and various even-chain monounsaturated acylcarnitines (C10∶1, C14∶1, C16∶1, and C18∶1; individual acylcarnitines are denoted by their side chain; see <a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0043764#pone.0043764.s002" target="_blank">Table S1</a>). <b>B</b>. Amino acids. <b>C.</b> Lysophosphatidylcholines: stearoyl lysophasphatidylcholine (lysoPC C18∶0); linoleoyl lysophosphatidylcholine (lysoPC C18∶2); and arachidonoyl lysophasphatidylcholine (lysoPC C20∶4). <b>D.</b> Sphingolipids: palmitoyl sphingomyeline (SM C16∶0); stearoyl sphingomyeline (SM C18∶0); and hydroxysphingomyeline [SM(OH) C24∶1]. <b>D.</b> Data are means±SE (<i>n</i> = 7–8). Dietary groups are: cHF (black bars), cHF+F (blue bars); cHF+ROSI (green bars) and cHF+F+ROSI (violet bars). <sup>a</sup>Significantly different from cHF; <sup>b</sup>significantly different from cHF+F; <sup>c</sup>significantly different from cHF+ROSI (ANOVA).</p

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