Enhanced Bromate Formation during Chlorination of Bromide-Containing Waters in the Presence of CuO: Catalytic Disproportionation of Hypobromous Acid

Abstract

Bromate (BrO<sub>3</sub><sup>–</sup>) in drinking water is traditionally seen as an ozonation byproduct from the oxidation of bromide (Br<sup>–</sup>), and its formation during chlorination is usually not significant. This study shows enhanced bromate formation during chlorination of bromide-containing waters in the presence of cupric oxide (CuO). CuO was effective to catalyze hypochlorous acid (HOCl) or hypobromous acid (HOBr) decay (e.g., at least 10<sup>4</sup> times enhancement for HOBr at pH 8.6 by 0.2 g L<sup>–1</sup> CuO). Significant halate concentrations were formed from a CuO-catalyzed hypohalite disproportionation pathway. For example, the chlorate concentration was 2.7 ± 0.2 μM (225.5 ± 16.7 μg L<sup>–1</sup>) after 90 min for HOCl (<i>C</i><sub>o</sub> = 37 μM, 2.6 mg L<sup>–1</sup> Cl<sub>2</sub>) in the presence of 0.2 g L<sup>–1</sup> CuO at pH 7.6, and the bromate concentration was 6.6 ± 0.5 μM (844.8 ± 64 μg L<sup>–1</sup>) after 180 min for HOBr (<i>C</i><sub>o</sub> = 35 μM) in the presence of 0.2 g L<sup>–1</sup> CuO at pH 8.6. The maximum halate formation was at pHs 7.6 and 8.6 for HOCl or HOBr, respectively, which are close to their corresponding p<i>K</i><sub>a</sub> values. In a HOCl–Br<sup>–</sup>–CuO system, BrO<sub>3</sub><sup>–</sup> formation increases with increasing CuO doses and initial HOCl and Br<sup>–</sup> concentrations. A molar conversion (Br<sup>–</sup> to BrO<sub>3</sub><sup>–</sup>) of up to (90 ± 1)% could be achieved in the HOCl–Br<sup>–</sup>–CuO system because of recycling of Br<sup>–</sup> to HOBr by HOCl, whereas the maximum BrO<sub>3</sub><sup>–</sup> yield in HOBr–CuO is only 26%. Bromate formation is initiated by the formation of a complex between CuO and HOBr/OBr<sup>–</sup>, which then reacts with HOBr to generate bromite. Bromite is further oxidized to BrO<sub>3</sub><sup>–</sup> by a second CuO-catalyzed process. These novel findings may have implications for bromate formation during chlorination of bromide-containing drinking waters in copper pipes

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