Improved Dehydrogenation
Properties of Ti-Doped LiAlH<sub>4</sub>: Role of Ti Precursors
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Abstract
The dehydrogenation properties of LiAlH<sub>4</sub> doped
with
different Ti precursors (Ti, TiO<sub>2</sub>, and TiCl<sub>3</sub>) via ball milling are investigated. The results not only show significant
decreases in the decomposition temperatures (<i>T</i><sub>dec</sub>) and activation energies (<i>E</i><sub>A</sub>) of the first two dehydrogenation reaction steps of LiAlH<sub>4</sub> by doping with TiO<sub>2</sub> or TiCl<sub>3</sub>, but also reveal
how each Ti precursor affects the dehydrogenation process. Although
doping LiAlH<sub>4</sub> with TiCl<sub>3</sub> induced the largest
decrease in <i>T</i><sub>dec</sub> and <i>E</i><sub>A</sub>, TiO<sub>2</sub>-doped LiAlH<sub>4</sub> produced a
decrease in <i>T</i><sub>dec</sub> and <i>E</i><sub>A</sub> that is quite close to the TiCl<sub>3</sub>-doped sample
as well as superior short-term stability, suggesting that doping with
TiO<sub>2</sub> has certain advantages over doping with TiCl<sub>3</sub>. Further, the underlying mechanisms associated with the Ti precursors
during the dehydrogenation reaction of LiAlH<sub>4</sub> have been
studied using quasi in situ X-ray photoelectron spectroscopy. The
results reveal that the Ti<sup>4+</sup> and Ti<sup>3+</sup> reduction
processes and the segregation of Li cations to the surface of LiAlH<sub>4</sub> during ball milling play critical roles in the improved dehydrogenation
properties observed