1<p>Higher SES used as the dependent variable. Indicate those with income ≥50,000 and at least college graduates.</p>2<p>Used as independent variables. Each nutrient (with the exception of fats and added sugar) was energy-adjusted using residual method and then converted into quintiles. For saturated fats, trans fats and added sugars, expressed as percent of total calories and then converted into quintiles.</p>3<p>Adjusted for age, gender, race/ethnicity, household size and total calorie intake. Proportions presented for mean age of 56 years and calorie intake of 1800 kcal/d.</p>4<p>Two sided <i>P</i> for trend test across energy-adjusted quintiles of each nutrient intake.</p
