Proportional effects of sediment chemical and spatial factors as well as other properties of the sampling sites on the variation in bacterial communities in organic-rich brackish sediments.


<p>Chemical parameters included those used in CAP (refer to <a href="" target="_blank">Figure 3</a> and <a href="" target="_blank">Dataset S2</a>). Spatial parameters included geographic coordinates and sediment depth, and other properties of the sampling sites consisted of sediment accumulation rate (SAR) and water depth (refer to <a href="" target="_blank">Table S1</a>).</p

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