Proportional effects of sediment chemical and spatial factors as well as other properties of the sampling sites on the variation in bacterial communities in organic-rich brackish sediments.

Abstract

<p>Chemical parameters included those used in CAP (refer to <a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0067061#pone-0067061-g003" target="_blank">Figure 3</a> and <a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0067061#pone.0067061.s007" target="_blank">Dataset S2</a>). Spatial parameters included geographic coordinates and sediment depth, and other properties of the sampling sites consisted of sediment accumulation rate (SAR) and water depth (refer to <a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0067061#pone.0067061.s004" target="_blank">Table S1</a>).</p

    Similar works

    Full text

    thumbnail-image

    Available Versions