Morphological characterization of <i>Scheffersomyces henanensis</i> sp. nov. BY-41<sup>T</sup>.
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Abstract
<p>(a) Budding cells grown on YM broth for 3 days at 25°C. (b) Asci formed on cornmeal agar after 6 days at 25°C. Bar, 10 μm.</p