Copper ion concentration (A, Control; B, strain A; C, strain B; D, strain F) of MSM during fermentation for <i>S</i>. <i>cerevisiae</i> strains in MSM with 0 (control) (A*, B*, F*), 0.50 (A*, B**, F***), 1.00 (A*, B**, F***) and 1.50 mM (A*, B**, F***) Cu²⁺.

Abstract

<p>(*, **, and *** represent different statistical significance level, CI = 0.95, n = 3).</p