Contents (percent of protein) of essential amino acids (EAAs), non-essential and non proteinous amino acids (NAAs), amino acids with polar side chains (AAsP), and amino acids with nonpolar side chains (AAsN) in glanded (Gd) and glandless (Gl) cottonseed and soy meals and their water insoluble (WIF) and soluble (WSF) fractions, total protein isolate (PI) and water(PIw)- and alkali (PIa)-extracted protein isolates.
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Abstract
<p>Data are presented in average (n = 2 or 3). Different letter after values in a column of the same type of meals indicate significantly difference at <i>P</i> ≤ 0.05.</p><p>Contents (percent of protein) of essential amino acids (EAAs), non-essential and non proteinous amino acids (NAAs), amino acids with polar side chains (AAsP), and amino acids with nonpolar side chains (AAsN) in glanded (Gd) and glandless (Gl) cottonseed and soy meals and their water insoluble (WIF) and soluble (WSF) fractions, total protein isolate (PI) and water(PIw)- and alkali (PIa)-extracted protein isolates.</p