The Pearson correlation coefficients between flavor and chemical composition.

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    Abstract

    <p>Levels of significance:</p><p><sup>x</sup><i>P</i> < 0.05;</p><p><sup>y</sup><i>P</i> < 0.01;</p><p><sup>z</sup><i>P</i> < 0.001.</p><p>The Pearson correlation coefficients between flavor and chemical composition.</p

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      Last time updated on 12/02/2018