Temperature-Induced Aggregate Transitions in Mixtures
of Cationic Ammonium Gemini Surfactant with Anionic Glutamic Acid
Surfactant in Aqueous Solution
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Abstract
The
aggregation behaviors of the mixtures of cationic gemini surfactant
1,4-bis(dodecyl-<i>N</i>,<i>N</i>-dimethylammonium
bromide)-2,3-butanediol (C<sub>12</sub>C<sub>4</sub>(OH)<sub>2</sub>C<sub>12</sub>Br<sub>2</sub>) and anionic amino acid surfactant <i>N</i>-dodecanoylglutamic acid (C<sub>12</sub>Glu) in aqueous
solution of pH = 10.0 have been studied. The mixture forms spherical
micelles, vesicles, and wormlike micelles at 25 °C by changing
mixing ratios and/or total surfactant concentration. Then these aggregates
undergo a series of transitions upon increasing the temperature. Smaller
spherical micelles transfer into larger vesicles, vesicles transfer
into solid spherical aggregates and then into larger irregular aggregates,
and entangled wormlike micelles transfer into branched wormlike micelles.
Moreover, the larger irregular aggregates and branched micelles finally
lead to precipitation and clouding phenomenon, respectively. All these
transitions are thermally reversible, and the transition temperatures
can be tuned by varying the mixing ratios and/or total concentration.
These temperature-dependent aggregate transitions can be elucidated
on the basis of the temperature-induced variations in the dehydration,
electrostatic interaction, and hydrogen bonds of the headgroup area
and in the hydrophobic interaction between the hydrocarbon chains.
The results suggest that the surfactants carrying multiple binding
sites will greatly improve the regulation ability and temperature
sensitivity