Abstract

<p>Compared with the AAD model group, the control group showed no or fewer allergic symptoms, whereas the low-fiber group showed remarkable frequency of nasal rubbing and sneezing. The frequency was significantly decreased with dietary fiber intervention. Data are shown by box and whisker plots, with whisker ends indicating minimal and maximal values and horizontal bars representing medians, n = 10; *<i>p</i><0.05, **<i>p</i><0.01 as conducted.</p

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