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Additional file 2: of Genome-wide association study of eating and cooking qualities in different subpopulations of rice (Oryza sativa L.)
Authors
Feifei Xu (586431)
Jinsong Bao (509046)
Qiang He (30485)
Yong-Jin Park (391031)
Publication date
Publisher
Doi
Cite
Abstract
Table S2. The sources of the rice varieties used in this study. (DOC 32 kb
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Last time updated on 12/02/2018
Springer - Publisher Connector
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Last time updated on 05/06/2019