Chilling injury symptoms of ‘Hongyang’ kiwifruit.

Abstract

<p>Representative pictures of ‘Hongyang’ kiwifruit after 90 days of cold storage followed by 5 days of shelf life at 20°C. (A) normal kiwifruit. (B) skin showing the brown symptom of CI (arrow). (C) normal flesh of kiwifruit. (D) flesh of kiwifruit showing the grainy symptom (arrow). (E) the cross-section of the normal flesh. (F) the cross-section of the flesh showing the grainy symptom (arrow). (G)the longitudinal section of the normal flesh. (H) the longitudinal section of the flesh showing the grainy symptom (arrow).</p