Effect of dietary flavones on DNA methyltransferase activity and <i>in vitro</i> methylation.

Abstract

<p>(A) Dose-dependent inhibition of DNMT activity by 10- μM and 20-μM concentrations of 5-Aza-dC, Apigenin, Chrysin and Luteolin. The results are the mean of 3–4 determinations and were analyzed with a one way ANOVA, bars ± SD. **P<0.001 (B) Inhibition of purified recombinant DNA methyltransferase activity by dietary flavones. A 728 bp fragment (-428/+243 relative to the initiation codon) isolated from RWPE-1 cells within the promoter region of the human GSTP1 gene was used as substrate DNA. The methylation reactions were carried out in 1X M.SssI buffer with 160 mM SAM S-adinosylmethionine. The addition of 20 μg of flavones resulted in a detectable decrease in DNA methyltransferase activity (Lanes 4–6), compared to controls (Lane 2). No inhibitory affect was observed with an equal concentration of 5-Aza-dC. (C) MS-PCR for GSTP1 promoter on genomic DNA isolated from RWPE1 cells after treatment with 20 μM of 5-Aza-dC and dietary flavones for 48 h and treatment with methylation using M.SssI. The products generated with primers specific for unmethylated GSTP1 CpG island alleles (U) and for hypermethylated GSTP1 CpG island alleles (M) are displayed. L, DNA ladder. Details are described in the Materials and Methods section.</p