Due to the requirement for meat in feline diets, this study aimed to investigate the potential
effects on kidney function in cats of cadmium accumulation in meat products due to pasture
management practices. Cadmium may be a causal factor in feline Chronic Kidney Disease
(CKD). Twenty-seven domestic short hair cats were randomly selected from the colony
population of the Feline Nutrition Unit of Massey University and assigned to three
experimental groups (n=9), which were balanced for age and sex. Each group received one of
the three experimental diets designed to represent the full range of potential cadmium
concentrations that cats may be exposed to on wet diets in New Zealand. Diets were fed ad
libitum for a 6-month period. Kidney function was examined at baseline and after 3 and 6
months by measuring glomerular filtration rate (GFR) using iohexol clearance analysed by high
performance liquid chromatography (HPLC). Blood and urine analyses were also conducted on
a monthly basis. While GFR fluctuated over the study period no significant differences were
found either between groups at the end, or within each group when compared at the
beginning and end of the study. Although overall no evidence of CKD was observed, an
unexplained trend of weight loss was observed in females receiving the two diets containing
the highest cadmium levels, which may simply have reflected reduced dietary palatability. The
results of the study showed no detectable effects of feeding the three diets for 6 months;
however, an extended trial period may be required to fully investigate the longer term effects
of cadmium levels and other dietary factors on the development of CKD. In particular, more
work is needed to explore the potential for genetic and/or functional differences in
mechanisms which are involved in the transport, and/or deposition of cadmium, or are
protective against cadmium toxicity in cats and to further define normal parameters and
standard approaches in measuring GFR in cats

Anderson, Jeanette M J

English

Massey Research Online

Copyright is owned by the Author of the thesis.  Permission is given for a copy to be downloaded by an individual for the purpose of research and private study only.  The thesis may not be reproduced elsewhere without the permission of the Author.      THE EFFECT OF DIETARY CADMIUM ON KIDNEY FUNCTION IN CATS    A thesis presented in partial fulfilment of the requirements for the degree of MASTER OF SCIENCE in Animal Science  at Massey University Palmerston North, New Zealand    Jeanette M. J. Anderson 2017 P a g e  | i  Abstract  Due to the requirement for meat in feline diets, this study aimed to investigate the potential effects on kidney function in cats of cadmium accumulation in meat products due to pasture management practices. Cadmium may be a causal factor in feline Chronic Kidney Disease (CKD). Twenty-seven domestic short hair cats were randomly selected from the colony population of the Feline Nutrition Unit of Massey University and assigned to three experimental groups (n=9), which were balanced for age and sex. Each group received one of the three experimental diets designed to represent the full range of potential cadmium concentrations that cats may be exposed to on wet diets in New Zealand. Diets were fed ad libitum for a 6-month period. Kidney function was examined at baseline and after 3 and 6 months by measuring glomerular filtration rate (GFR) using iohexol clearance analysed by high performance liquid chromatography (HPLC). Blood and urine analyses were also conducted on a monthly basis. While GFR fluctuated over the study period no significant differences were found either between groups at the end, or within each group when compared at the beginning and end of the study. Although overall no evidence of CKD was observed, an unexplained trend of weight loss was observed in females receiving the two diets containing the highest cadmium levels, which may simply have reflected reduced dietary palatability. The results of the study showed no detectable effects of feeding the three diets for 6 months; however, an extended trial period may be required to fully investigate the longer term effects of cadmium levels and other dietary factors on the development of CKD. In particular, more work is needed to explore the potential for genetic and/or functional differences in mechanisms which are involved in the transport, and/or deposition of cadmium, or are protective against cadmium toxicity in cats and to further define normal parameters and standard approaches in measuring GFR in cats.    P a g e  | ii  Acknowledgements  I would like to thank my supervisors David Thomas and Kay Rutherfurd-Markwick for giving me the opportunity to undertake this project. I would also like to thank the experts who were involved in the set-up of the study; Nick Cave for the initial diet analysis, and Annalee O’Rourke at Heinz Wattie’s for manufacturing the experimental diets. I would also like to acknowledge the assistance of Centre for Feline Nutrition Staff with the blood and urine sampling and feeding of experimental diets, and Sherina Holland for her assistance with the HPLC analysis. Lastly I would like to say a big thank you to friends, particularly Malcolm, and family for their support and advice. This accomplishment would not have been possible without them.   P a g e  | iii   Table of Contents Abstract ........................................................................................................................................... i Acknowledgements ........................................................................................................................ ii List of Abbreviations ..................................................................................................................... vi List of Figures ............................................................................................................................... vii List of Tables ............................................................................................................................... viii Chapter 1 Introduction .............................................................................................................. 1 Chapter 2 Literature Review ...................................................................................................... 4 2.1 Nutritional requirements of cats .................................................................................. 4 2.1.1 Nutrient requirements .......................................................................................... 4 2.1.2 Requirement for meat in feline diets .................................................................... 5 2.2 Kidney structure and function ...................................................................................... 7 2.3 Urine Concentrating Mechanisms .............................................................................. 11 2.4 Measuring Kidney Function ........................................................................................ 12 2.4.1 Urine Specific Gravity (USG) ................................................................................ 13 2.4.2 Urea ..................................................................................................................... 13 2.4.3 Plasma or Serum creatinine ................................................................................ 14 2.5 Markers and techniques for measuring GFR .............................................................. 16 2.5.1 Inulin ................................................................................................................... 17 2.5.2 Iohexol ................................................................................................................. 18 2.6 Feline chronic kidney disease (CKD) ........................................................................... 18 2.7 Composition of foods .................................................................................................. 20 2.7.1 The role of diet .................................................................................................... 20 2.7.2 Diet composition ................................................................................................. 21 2.8 Pet Food Regulations .................................................................................................. 22 2.8.1 Worldwide ........................................................................................................... 22 2.9 Cadmium in the environment ..................................................................................... 23 2.10 Cadmium and Heavy Metal Toxicity ........................................................................... 25 2.10.1 Heavy Metals....................................................................................................... 25 2.10.2 Cadmium-Associated Pathology ......................................................................... 25 2.10.3 Concentration/dose-response relationship of cadmium toxicity ....................... 27 2.10.4 Cadmium effects on the kidney .......................................................................... 28 P a g e  | iv  2.10.5 Molecular mechanisms of cadmium toxicity ...................................................... 28 2.11 Cadmium and Food Safety .......................................................................................... 30 2.12 Cadmium in the food chain ......................................................................................... 31 2.12.1 Cadmium in cat food ........................................................................................... 32 2.13 Cadmium and CKD ...................................................................................................... 33 2.14 Conclusion ................................................................................................................... 35 2.15 Aims & hypothesis of this study .................................................................................. 36 Chapter 3 Materials and methods ........................................................................................... 37 3.1 Animals ........................................................................................................................ 37 3.2 Pre-trial conditioning and health screening ................................................................ 37 3.3 Pre-trial diet testing .................................................................................................... 38 3.3.1 Analysis of Cadmium in cat food ......................................................................... 38 3.4 Experimental Diets and Food Intake ........................................................................... 39 3.4.1 Palatability testing of experimental diets ........................................................... 42 3.5 Trial Conditions ........................................................................................................... 42 3.6 Experimental design and timeline .............................................................................. 43 3.7 Blood collection .......................................................................................................... 45 3.8 Iohexol administration and catheter placement ........................................................ 45 3.9 Urine Collection .......................................................................................................... 46 3.10 Blood Pressure ............................................................................................................ 46 3.11 Analysis of Iohexol Concentrations in Blood Plasma .................................................. 47 3.11.1 Sample preparation ............................................................................................ 47 3.11.2 HPLC Analysis ...................................................................................................... 47 3.12 Calculation of GFR ....................................................................................................... 48 3.13 Statistical Analysis ....................................................................................................... 48 Chapter 4 Results ..................................................................................................................... 49 4.1 Animal Health.............................................................................................................. 49 4.1.1 Bodyweight and Food Intake .............................................................................. 49 4.1.2 Blood parameters................................................................................................ 52 4.1.3 Urine parameters ................................................................................................ 59 4.1.4 Blood Pressure .................................................................................................... 62 4.2 GFR .............................................................................................................................. 64 Chapter 5 Discussion ................................................................................................................ 66 5.1 Dietary Cadmium Levels and potential mechanisms of renal injury .......................... 66 P a g e  | v  5.2 Bodyweight and Food Intake ...................................................................................... 70 5.3 Blood Parameters ....................................................................................................... 71 5.4 Urine parameters ........................................................................................................ 74 5.5 Glomerular Filtration Rate (GFR) ................................................................................ 76 5.6 Blood Pressure ............................................................................................................ 80 5.7 Conclusion ................................................................................................................... 82 Appendices .................................................................................................................................. 84 Appendix 1.1 Experimental Group Composition ............................................................... 85 Appendix 1.2 Detailed Experimental Timeline .................................................................. 86 Appendix 1.3 Iohexol sampling times and corresponding iodine concentrations ............ 87 Appendix 1.4 Raw food intake data .................................................................................. 90 Appendix 1.5 Individual Weekly Weights .......................................................................... 91 Appendix 1.6 Individual CBC results .................................................................................. 94 Appendix 1.7 Individual Biochemistry results ................................................................. 106 Appendix 1.8 Urinalysis results ....................................................................................... 109 Appendix 1.9 Individual Mean Blood Pressure ............................................................... 118 Appendix 1.10 Individual GFRs .......................................................................................... 121 References ................................................................................................................................ 122    P a g e  | vi  List of Abbreviations  BW Body Weight CBC  Complete Blood Count Cd Cadmium CKD Chronic Kidney Disease DM  Dry Matter GFR Glomerular Filtration Rate HPLC High Performance Liquid Chromatography HR Heart Rate IRIS  International Renal Interest Society MT  Metallothionein PTWI Provisional Tolerable Weekly Intake SBP  Systolic Blood Pressure USG  Urine Specific Gravity   P a g e  | vii  List of Figures Figure 2.1 - The overall catabolism of amino acids (Elliott & Elliott, 2009). ................................. 6 Figure 2.2 - Outline of the arginine- urea cycle (Elliott & Elliott, 2009). ....................................... 7 Figure 2.3 - Cross section of a kidney. From: (Randall et al., 2002), figure 14-17, Copyright 2002 by W.H. Freeman and Company. (Used by Permission of the publisher). ............................ 8 Figure 2.4 – Structure of the nephron and glomerulus (Finch, 2014) (Reproduced by permission of author and right's holder). ................................................................................................ 9 Figure 2.5 - Overview of IRIS staging for feline patients with CKD - The serum creatinine concentration (sCreat) determines the IRIS stage. Further sub-staging is based on the degree of proteinuria, assessed by the urinary protein: creatinine ratio (UPC) and systolic blood pressure (SBP). The SBP sub-staging system reflects the risk of target organ damage (TOD) (Paepe & Daminet, 2013) (Reproduced by permission of author and right's holder). ............................................................................................................................................ 19 Figure 3.1 - A single Feline Centre colony pen. ........................................................................... 43 Figure 3.2 - Experimental timeline including weighing and sampling dates .............................. 44 Figure 4.1 - Effect of dietary cadmium on mean weekly individual BW (kg) for cats (A: Males and B: Females) fed the three experimental diets containing low, medium or high levels of cadmium over a 26 week period. ....................................................................................... 51   P a g e  | viii  List of Tables Table 3.1 - Average age and gender distribution within the three experimental diet groups ... 37 Table 3.2 - Proximate analysis (on a DM basis), estimated daily intake, and cadmium content of 3 canned cat foods.  The daily intake is based on a 4kg cat with a maintenance energy requirement of 1038kJ. ....................................................................................................... 38 Table 3.3 - Analysis of the composition of experimental diets on a DM basis ........................... 40 Table 3.4 - Dietary ingredients of the Low, Medium and High Cadmium diets .......................... 41 Table 4.1 - Mean weekly food intake (g DM/kg BW) and cadmium (Cd) intake (ng DM/kg BW) ± Standard Error of the Mean (SEM) for cats fed the three experimental diets containing low, medium or high levels of cadmium over a 26 week period. ....................................... 49 Table 4.2 - Effects of the three experimental diets containing low, medium or high levels of cadmium on haematological values in cats fed over a 26 week period. Values are mean ± Standard Deviation ............................................................................................................. 54 Table 4.3 - Effects of dietary cadmium levels on serum biochemistry values  of cats as measured by a feline sick animal panel at the start of the study and after 6 months of feeding the three experimental diets containing low, medium or high levels of cadmium. Values are presented as mean ± Standard Deviation. ........................................................ 58 Table 4.4 - Effects of dietary cadmium levels on Urinary specific gravity and pH for cats fed the three experimental diets containing low, medium or high levels of cadmium over a 26 week period. Values are presented as mean ± standard error. ......................................... 60 Table 4.5 - Urinary dipstick protein, haemoglobin and erythrocyte measures within the Low, Medium and High cadmium dietary groups at 0, 3, and 4-6 months ................................. 61 Table 4.6 - Effects of dietary cadmium levels on blood pressure for cats fed the three experimental diets containing low, medium or high levels of cadmium over a 26 week period. Values are presented as mean ± standard error. ................................................... 63 Table 4.7 - Mean Glomerular Filtration Rate ± Standard Error for cats fed the three experimental diets containing low, medium or high levels of cadmium over a 26 week period. ................................................................................................................................. 65  

The effect of dietary cadmium on kidney function in cats : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Animal Science at Massey University, Palmerston North, New Zealand

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The effect of dietary cadmium on kidney function in cats : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Animal Science at Massey University, Palmerston North, New Zealand

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