This work project, “The effect of Time Perceptions on eating habits during a pandemic” build sup from previous literature on different Scheduling Styles, Fresh Start Effect, Mindless Eating activity and Emotional State, to extend knowledge on those topics and see how Time Perceptions affect Dietary Habits during a pandemic. Hypotheses about the impact of Clock Time and Event Time Scheduling Style as well as Fresh Start Effect on Dietary Habits were analyzed using a specific context –COVID-19 imposed lockdown –but the outcomes can be generalized for other constraining situations
