The impacts of organic and integrated farming systems in Switzerland on the environment have been assessed in a comprehensive study by the life cycle assessment method. This paper reports a comparison of the treatments of the DOC experiment. Organic farming showed clear ecological advantages particularly for eco- and human toxicity, resource use and biodiversity. These ecological advantages only partly apply to nutrient losses and are not always found for single products. Per kg of organic product, higher impacts were often found for global warming potential, ozone formation, eutrophication and acidification compared to integrated production. In the same crop rotation with the same amount of organic fertilisers there were no systematic differences in soil quality of organic compared with integrated production. Further improvement of the environmental performance of organic farming should focus on achieving higher yields of good quality – especially in potatoes and cereals - by using inputs more efficiently and minimising nitrogen losses
