Coriandrum sativum (coriander) is commonly used, raw or cooked, in Portuguese
Gastronomy. Coriander is also used in traditional medicine as a carminative and as
a digestive aid. The fruits essential oil is used in food flavouring and in perfumery
and is also responsible for the digestive and stimulant effect as well as for fungicide
and bactericidal activity

Barroso, J.G.

Cardoso, Susana M.

Dias, Maria Inês

Figueiredo, Ana Cristina

Pedro, Luís G.

Sousa, Maria João

Barroso, José G.

Biblioteca Digital do IPB

:i~~ IHC e,I'-• , • Lisboa 2010 SCIENCE AND HORTICULTURE FOR PEOPLE 28th International Horticultural Congress r •• 84 prove the micropropag:nion rale of Chinese foxglove (Rrhmfllmltl llIlglflllflt). This will be useful !O produce large qU:l!ltirics of plant materials for further biochemical ci1afacrcri :t.;l(ion, phylogenclic 3n:ll),5i5, pharmKological research and pharmlo:uti-cal production. Sm08.263 Radioprotective Activity of Some Medicinal Plants Extracts Mamedov, N.'; Craker. L '; Rzayev, A.3; Shamilov, E.'; Abdullayev, A ' ; Rzayeva, I. ' ; Gasimova, N.'; Guliev, G.' 'USln~Sln OF M~.\MCIlt>f n ••. liWIO',/,I. NAST rR()GR.\~I, RM I!.\ 'h)CKURJ[)(;f II.Ul. 0 1001, ' \llI lRST. I IAS)Al ll lj,lm, r~ITUJ !>nn.\ "L"IHR.lID 01 ILWiICUr>ET'H. t"'lfHlsnrtl )"STIRn or R.\UI.ITIO." rXOU[II'. '1.\UO>;IL 1c.;.\ [)Lll\ Of ){.IL-'CE.'i. 8.\t t'. AZ[R~.\lJ \'l 'j "'STITt'l l OF 7001 ocr, N.ITll1SAi .ICIO[I\I M K lfM.t.!>, !l.\~l', "'ZHB.II )A'I Exposure to r.ldi:uion has signiflc.llldy increased du ring tbe p:lsr hundred years with the d('velopmell( and use of x-rays :lIld rJdioisotopes in med ici ne and th rough environmental pollution from Ilucl car we:tpons and power plants. Because r:ldi:l-lion C:ln induce mutJgenic changes, imerfcrl: with thc immune system, and lead (0 the devdopment of ca ncers, agents tim could protect the body from raJillion cflem would be of gre:ll benefit. In th is study, aqueous extracts of saffron (Croms fnti/Jlfi), ymow (Arhilfen llObilis), and scholar uec (Sophora jtlpollirn) reduced mu-ragenic effects of y-radinion on al bino Wisrar rats. The most effective r,tdioprorcc-lion and :mr i-mutagenic acti\'iry wcre demonstrated by the saffron extraCt, which reJuced frequcncy of chromosorn:tl aberrations in bone marrow cells (35.7% at 3 Gy; 17_1 % JI5 Gy) and sperm cell s (26.9°b :113 Gy; 16,4% at 5 Gy) and restored cell di\'isioll_ R.1di:lI ion was applied in a g:Hllma-ionization chamber at the Rk-hund-20000 facility located at the Institute of Radi~lioll ProbleIlls in B~ku using ,m average power of 1252 r:Id·sec· l. Sm08.264 Antioxidant Activity of Lavandula latifolia, Salvia lavandulifolia and Thymus mastichina Coll ected in Spai n Asensio-S-Manzanera, M. C'; Martin, H.'; Herrero, B. ' ; Sanz, M . A' 'lT~nl. CTIl\. BII~Gm KM 119. I'I'D Z.1~lll)lH;;o\S. r O-I. \.IlLII)()I.IU. srll :' U SIA. U'II'I,R) l(HD [lL VAI,I.lOOU D. O l l rus Df I',\ l l:-JCI I , srAI~ Ind usrr:-has been using amiox id~uHS and their positive dl~CIS in order (Q ma intain food quality and to prolong irs long li,-e. Some of illese compounds are symhn ic; however, it might be highly desir:Ible to find out n~tura l aIHioxid~nts . Aromatic plams help fO impro\'c organoleptic qualities of food producrs ~nd also con tribUle to their preservation. Owing to this, the ~ntioxidant activity of som(.: populations of Lit/wlldlll" Illtifoiin (Ll), Sn/llin lfll'll lldlll~(oli{/ (51) and TI~~IIItJS II/(wicbill{/ (Till) have been evaluared. Ten populations olTm and 12 of l':tch 51 ;lnd LI h~we been colleered :It flowering stage during the summer of2.009 around Castil la }' Leon (the Central Region of Spai n). Tht' \'cgctal material was dried in dark and room tempcrJtu re conditions befo re hydrodistilarion. Dry plant material and dry res idues after Ilydro--distil ation wcre used filr ;lnalysis. Total phenolic CO!l!ent and allliox idalli activity were delermined. Two methods have been used (O delerllline the antioxidant :lniv-it)': 1) Free-radical sC:lvcring (D PPH), and 2) Reduci ng power assay. The results showed tilll Tm had Ibe bigher contelll in cssential oil , although (here W;l$ high va riabilicy :lInong the populations, ind icating tbe sciCCI ion will be possihle in rhe rhn.:e species . TOlal phenolic content and Jillioxidall[ activity of dry plam nwerial were higher than hydrod istiled dry material, showi ng th;lt a considerJble port ion of antioxidants was retaim:d in the remaining hydrodistil1;nion-aqueous water and the essential oiL TOIal phenolic comem and ;I!H i oxid~nt Jctivity of dry plant material wa c also higher in Tm. In tile case of hydr 0 dis tiled dry material , there were no dif-ferences between Tm and 51, bOlh species had higher phenolic cont ent and anr ioxi-dall( aClivity than U. ,\lthough there have been \'ariabilit)' among the populations Jnd selection would be possible, 11n is postulaled as the most imm'sring species from ~n amioxidanr :lctivity point of view. Sm08.265 Volatiles from Coriandrum sativum: Comparison of in vitro and ex vitro Grown Plants Cardoso, S.'; Dias, I.' ; Sousa, J.'; Figueiredo, C ' ; Barroso, J.'; Pedro, L ' , ~ST I n JTO 1'0111'i.( ~ICO Il l, Ml.lGA."~\ ' l'itOL1. 5I'rUIOR AGR.iR I,\ , 11 [1'. 51011)(;1 \ f. eJOnl~()lIX;IA. UllrU5 Dr IH Af'Ol.o"I~ •. \r~R rA IJ() 11- ': , 1.1°1-8 \ 1, Mt\{:I:-Jo;:.<-, r llHU G.IL 1 ~1\1:RSIIl\m OE u snClI. FCCi. Il B\', IU. U_,-rRO Dr nlonC~OlOGlI nGUAL. C: . PhO J , (,\,\11'0 GIl\ .... Dl, '-4901(' LJ 'BOI . I'ORTUG II. Coritl/Jdmlll Sllthill ll/ (coriander) is commonly used, raw or cooked, in Portuguese gastronol11 ~'_ Coriandef is also used in tradit ional medicine as a carminat ive and as a digesrive :tid. The fruits essential oil is used in food flavour ing and in perh.lmelY and is :llso responsible fo r !Ill: digesti\'\: Jnd stimulant effec{ as well as for fungicid~ and bacrericidal acti\'i~' 111. III vitro C. smill/l/1/ plants were cstablish(xi hy micro-prop~galion in MS medium from ill /Jim grown 3 weeks old coriander seedlings. Six montlls afle r multiplication, some plants produced :llllhocyan ins and maintained {his pllenotype fo r, at least, tWO Yl'ars under ill lIit1'o micropropagatioll.ln rhe prl;ellt work, lhe volatiles of fruits and of (X vitro and ill /Jitro C. sati/J11 1/1 plants, witll (A) and wililout (B) anthoc}'anin produCiion, wer\' slUdied. The volatiles were isolated by hydrodisti lbtion and analrlcd by GC and GC-fv15, The fruils volatiles were domi· lu ted by lil1:llool (82%), wil ll y-terpinene (4%) , Llmphor (3%) ~nd geraniol (3%) as other major compounds. Linalool was present in Ihe volatile fr:lClioll.'i of A and B ill vitro and of t'X Ili/ ro grown pl allts in small rebti\'c amounts (0. 1 %, 0.1 % :tlld 0.3%, respeClivel}')_ Dodec:tnal (17%), n lerrJdl'C;tl1ol (15%) Jnd n lIon~n{' (7%) were the dom inam compounds in the ex vitro plantS rolatiles. ~ Pbellandrene (37%, 45% in /I. and B, n.:spwivc1y) , terpinolene (both 9%), ~- s esquiphc!landrene (4°h, 6% in A and 13, rcspecli\-dy) and a phellandrcne (2%, 3% in A and 3, rcspw iwly) were the major co mpou nds in of A and B ill lIitro grown plams. Dcspite the anthocyanin production in A ill llit1¥! grown pl:ullS, thc voiarile profile w:ts (Iuantit~ti\'e and quali-talivtiy \'er:' si milar ro rlla! ofB ill /Jitro grown plants. Sm08.266 In vitro Estab lishment of Aromatic Geranium from Brazi l Arrigoni-Blank M. F.' ; Almeida, S. A ' ; Oliveira, A C L '; Vasconcelos, J. N. C '; Luz, J. M. 0 .' ; Blank, A E' l :'lll lRlIDIIlI tWIll1L III IIRGIPr. II. IlIR1C1!ll ~o~ oo, ,/~. nr .I9IOCHIOO. ~.\oCRlSTm ,0, SERClrE. !!lUll 'U:-J JI'l:Rl IO\O E f UllR.\l Dl l,l~lRU:'lOI I , H"-AZ!L The :lim of this work WJS TO re:,lize in lIitro cstabli51uuem of :lfomatic PeltlrgOllill1/l gnl1leo/ms I.: HER ex Ail. from Brazil. The complctcly randomized design was used. A 4 )( 4 )( 2 faCTOrial scheme was utilized ill tbe first :lSSa)" tcst ing fOllr co ncentra-{ions of sod ium hypochloritc (1.0; 1.5; 1.0 and 2.5°h), four immersion times (8, 10, 11 and 14 minUtes) and with and withollt pulverimion with fu ngicide and amibiolic of the 1ll00hcr plan ls before removing explants. lilthc second assay a 4)( 4 )( 2 factorial scheme \\',15 milized, lesting four conccmrations of mercury chloride (0.06; 0.08; 0.10 ~nd 0.12%), fo ur immersion rimes (8,10,1 2 and 14 minutes) and wilh :l lld withoUl pulverization with fungicide and anribioric of the mother plams before removing explanrs. For the third a~a)' a 4 x 2 filClOrial scheme was lll i-lized, tcsting four cOllcentrariollS of sailS of Ihe MS med ium (25%; 50%; 75% and 100llo) and tWO t}'pes of explants (nodal and lea\'(5)_ The ev:tluated \'ariablcs were regcneration (%) , comaminalion (%), !lumber of shoots pef explants, dry weight of the aerial pan (mg). Sodium hypochlorite ar 1.2% fOf 12 minutes was etTiciellt fo r disinf\'station of geranium explams. The concentrations of 0.09 and 0.08°0 of mercury chloridt for 12 and 14 minutes, respCClivciy, presented best results for contamination conlroL The use of leaf explanrs in Iv 15 medium containi ng 39.8% of its sal ts allowed major regeneration rJtes of geranium. 

Volatiles from Coriandrum sativum: comparation of in vitro and ex vitro grown plants

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Volatiles from Coriandrum sativum: comparation of in vitro and ex vitro grown plants

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