Ribotta, P.D.

Silva, C. L. M.

English

Repositório Institucional da Universidade Católica Portuguesa

Ribotta PD (1), Silva CLM (2)(1) CONICET- Universidad Nacional de Córdoba, Argentina (2)Escola Superior de Biotecnologia – UCP, PortugalAdvances in ISEKI_Mundus NetworkISEKI_Mundus: Integrating Safety and Environment Knowledge In World Food StudiesThe main objectives of the ISEKI_Mundus network are to foster the internationalization and enhance the quality of the Europeanhigher education Food Studies, by extending the work undergoing through the Erasmus Thematic Network ISEKI_Food 3 to other countries, and developing new activities towards the promotion of good communication and understanding between European countries and the rest of the worldISEKI_Food 3 TN ISEKI_MUNDUS2Total partners 96 Total partners 53European countries 28 Non-EU countries 30The main results obtained in this first year were (set-07 to nov-08)Collection and comparison between different monitoring systems for university teaching in Europe and third countries  Agreement on a guide for quality assurance for accreditation of teaching in Food StudiesPreparation of an agreed document on Tuning World Food StudiesDissemination activities of European tools, and development of teaching materialsCreation of a virtual working environment for the ISEKI_MundusDevelopment of an online Student Platform for promoting international mobilityhttp://www.esb.ucp.pt/iseki_mundus/ http://iseki.esb.ucp.pt/joomla/CONCLUSION CONFERENCE www.esb.ucp.pt/isekiconference2008/Database development of teaching materials on food science and technologyhttp://iseki.esb.ucp.pt/moodle/mod/data/view.php?id=790Preparation of BookNovel Technologies in Food Science Their Impact on Products, consumer Trends and EnvironmentPart I Environmental aspectsPart II Safety and quality considerations Part III Novel Process Technologies with a green / environmental slantsEdited by Anna McElhatton and Paulo SobralThe book will consist of 18 chapters in three sections:ISEKI Food Series Volume 9Development and setup of an international Virtual Community of experts in food studies211 participants from 55 countries www.atb-potsdam.de/FRUITLOC/Map_ISEKI.aspxhttp://www.esb.ucp.pt/foodexperts/ Coordinator: Cristina L. M. Silva - Escola Superior de Biotecnologia – UCP -Portugal - http://www.esb.ucp.pt/iseki_mundus/.  <iseki.secretariat@esb.ucp.pt>

Advances in ISEKI_Mundus network

https://repositorio.ucp.pt/bitstream/10400.14/5513/1/Advances%20in%20ISEKI_Mundus-%20Poster%20ICFST.pdf

Advances in ISEKI_Mundus network

Abstract

Similar works

Full text

Available Versions

Repositório Institucional da Universidade Católica Portuguesa