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Enhanced bioavailability of zeaxanthin in a milk-based formulation of wolfberry (Gou Qi Zi; Fructus barbarum L.)

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Publication date
11 December 2014
Publisher
'CABI Publishing'
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    Abstract

    Author name used in this publication: Wai Y. Chung2006-2007 > Academic research: refereed > Publication in refereed journalVersion of RecordPublishe

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