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ESTIMATION OF THE NUTRITIVE VALUE OF CEREALS AND WHEAT BY PRODUCTS WITH OR WITHOUT OREGANO AND ROSEMARY SUPPLEMENTATION
Authors
CAPPIELLO G.
CAPUTI JAMBRENGHI A
+5 more
COLONNA M.A.
GIANNICO F.
MARANO C.A.
MARVULLI L.
VONGHIA G.
Publication date
1 January 2006
Publisher
Abstract
Abstract is not available.
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Archivio istituzionale della ricerca - Università di Bari
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Last time updated on 12/11/2016
