Fruit tree leaves have different chemical compositions
and diverse
wax layer structures that result in different patterns of wetting
and pesticide solution spreading on their surface. Fruit development
is a time when pests and diseases occur, during which a large number
of pesticides are needed. The wetting and diffusion properties of
pesticide droplets on fruit tree leaves were relatively poor. To solve
this problem, the wetting characteristics of leaf surfaces with different
surfactants were studied. The contact angle, surface tension, adhesive
tension, adhesion work, and solid–liquid interfacial tension
of five surfactant solution droplets on jujube leaf surfaces during
fruit growth were studied by the sessile drop method. C12E5 and Triton X-100 have the best wetting effects. Two
surfactants were added to a 3% beta-cyfluthrin emulsion in water,
and field efficacy tests were carried out on peach fruit moths in
a jujube orchard at different dilutions. The control effect is as
high as 90%. During the initial stage when the concentration is low,
due to the surface roughness of the leaves, the surfactant molecules
adsorbed at the gas–liquid and solid–liquid interfaces
reach an equilibrium, and the contact angle on the leaf surface changes
slightly. With increasing surfactant concentration, the pinning effect
in the spatial structure on the leaf surface is overcome by liquid
droplets, thereby significantly decreasing the contact angle. When
the concentration is further increased, the surfactant molecules form
a saturated adsorption layer on the leaf surface. Due to the existence
of a precursor water film in the droplets, surfactant molecules on
the interface continuously move to the water film on the surface of
jujube tree leaves, thus causing interactions between the droplets
and the leaves. The conclusion of this study provides theoretical
guidance for the wettability and adhesion of pesticides on jujube
leaves, so as to achieve the purpose of reducing pesticide use and
improving pesticide efficacy