Among GRAS molecules,
α-amino acids have been extensively
used to produce molecular salts and cocrystals of APIs thanks to their
nontoxicity, ready availability, cheapness, and their zwitterionic
nature. Here we report on the use of both anhydrous and hydrated l-proline (Pro and Pro·H2O, respectively) with
methyl gallate (MG) to selectively obtain by mechanochemical methods
anhydrous and hydrated cocrystals: MG·Pro2 and MG2·Pro2·H2O, respectively. The
two new forms were characterized by means of single-crystal and powder
X-ray diffraction (SCXRD and PXRD), solid-state nuclear magnetic resonance
(SSNMR), DSC, and TGA. Interestingly, the choice of the starting material
together with the stoichiometry drives the formation of the cocrystal
toward either the anhydrous or the hydrate form: the anhydrous form
could be obtained only on starting from anhydrous Pro, whereas the
hydrate could be obtained with Pro·H2O or with Pro
by matching the correct stoichiometry. An energy framework analysis
allowed us to rationalize this peculiar water uptake behavior in terms
of both the relative interaction strengths of proline–proline,
proline–water, and proline–methyl gallate pairs and
packing features