Hydrogels are hydrophilic, crosslinked polymer networks that can
absorb several times their own mass in water; they are frequently
used in biomedical applications as a native tissue mimic. The characterization
of hydrogels and other covalently crosslinked networks is often limited
by their insolubility and infinite molecular weight conferred by crosslinking.
In this study, chemically crosslinked hydrogel materials based on
poly(ethylene glycol) (PEG) have been characterized directly, without
any sample preparation, by mild thermal degradation using atmospheric
solids analysis probe mass spectrometry (ASAP-MS) coupled with ion
mobility (IM) separation and tandem mass spectrometry (MS/MS) characterization
of the degradants. The structural insight gained from these experiments
is illustrated with the analysis of oxime-crosslinked PEG hydrogels
formed by the click reaction between 4-arm PEG star polymers with
either ketone or aminooxy end group functionalities and PEG dimethacrylate
(PEGDMA) copolymeric hydrogel networks formed by photopolymerization
of PEGDMA. The ASAP-MS, IM, and MS/MS methods were combined to identify
the crosslinking chemistry and obtain precursor chemistry information
retained in the end-group substituents of the thermal degradation
products