In shotgun proteomics, a complex protein mixture
is digested to peptides, separated, and identified by
microcapillary liquid chromatography coupled with tandem mass spectrometry (LC−MS/MS). In this technology,
complete protein digestion is often assumed. We show
that, to the contrary, modifications to a standard digestion
protocol demonstrate large, reproducible improvements
in protein identification, a result consistent with digestion
being a limiting factor in the efficiency of protein identification.
Keywords: mass spectrometry • proteomics • digestion • protein
identificatio