<p>Upper: predicted changes in cacao habitat suitability from present until 2050; red areas represent potential habitat suitability at present but no longer by 2050 (high impact or restriction areas); green indicates areas with continued habitat suitability from present until 2050 (low impact or stable areas); and blue indicates areas which are currently unsuitable for cacao, but may become suitable by 2050 (new or expansion areas) Lower: distribution of areas with modeled habitat suitability of cacao by 2050, overlaid with the location of currently existing protected areas.</p