α-l-Arabinofuranosidase: A Potential Enzyme for the Food Industry

Authors: A Bosetto
A Cartmell
A Dhillon
A Ebringerova
A Margolles
A Ochiai
A Shinozaki
AB Samuelsen
AK Holtekj⊘len
AP Tathod
AS Rahman
BC Saha
BR Camargo de
C Brett
C Grootaert
C Wilkens
CB Faulds
CS Rye
CW Kendall
D Fessas
D Shallom
DJ Cosgrove
DS Oliveira
E Margolles-Clark
E Sjostrom
EJ Taylor
F Zhu
G Dervilly-Pinel
G Dotsenko
H Birgisson
H Culleton
H İlgü
H Suzuki
HV Scheller
HY Shin
I Belda
I Lempereur
J Zhou
JA Vries De
JH Cummings
JJ Mateo
JJ Ordaz-Ortiz
JO Berg
K Gebruers
K Hövel
K Seri
KM Laere Van
LR Lynd
M Couturier
M Ferchichi
M Gobbetti
M Grembecka
M Möhlig
MC Ravanal
MH Fischer
MJ Groot de
MS Izydorczyk
MS Izydorczyk
MS Rao
MT Numan
NC Carpita
P Falck
P Katapodis
PJ Williams
PR Shewry
Q Beg
R Pérez
RA Freitas
RC Lee
RP DeVries
RSP Rao
S Ahmed
S Hashimoto
S Yegin
SA Hughes
SC Churms
T Debeche
T Sakamoto
TM Amrein
TM Bourgois
VA Mckie
VM Koistinen
VM Zelaya
W Guo
W Yang
X Yang
Y Sakakibara
ZX Lu
Publication date
Publisher: 'Springer Science and Business Media LLC'
Doi

Abstract

Abstract is not available.

Similar works

Full text

thumbnail-image

Available Versions

Crossref

redirect

Last time updated on 10/08/2021