SUGIHARTO, Sugiharto

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Prevention of enterotoxigenicEscherichia coli infections in pigsby dairy-based nutritionby Sugiharto SugihartoSubmission date: 26-Jul-2018 08:44AM (UTC+0700)Submission ID: 985273753File name: CAB Reviews201510, No. 052.pdf  (172.54K)Word count: 11929Character count: 684135%SIMILARITY INDEX5%INTERNET SOURCES3%PUBLICATIONS1%STUDENT PAPERS1 1%2 1%3 1%4 1%5 1%Exclude quotes On Exclude matches < 1%Prevention of enterotoxigenic Escherichia coli infections inpigs by dairy-based nutritionORIGINALITY REPORTPRIMARY SOURCESdrmahdian.iauq.ac.irInternet  Sourceeprints.undip.ac.idInternet  Sourcebictel-fusagx.ulg.ac.beInternet  SourceR. L. Walzem. "Whey Components: Millennia ofEvolution Create Functionalities forMammalian Nutrition: What We Know andWhat We May Be Overlooking", CriticalReviews in Food Science and Nutrition,7/1/2002Publicat ionwww.biomedcentral.comInternet  SourceExclude bibliography On

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Prevention of enterotoxigenic Escherichia coli infections in pigs by dairy-based nutrition

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Turnitin (Prevention of enterotoxigenic Escherichia coli infections in pigs by dairy-based nutrition)

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